ANGEL'S SOUL FOOD
4759 RALEIGH ST, Orlando FL 32811
Last inspected Aug 11, 2026 · 8 visits since July 2023
MAR 25
SEP 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. -5 flying insects at front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. -5 flying insects at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked -all under 7 days per operator
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to water heater
Food stored on floor. -sugar bucket
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -front door, gap between doors
Outer openings not protected with self-closing doors. -rear door handles
Screening is not 16-mesh to the inch. -rear door
Working containers of food removed from original container not identified by common name. -sugar bucket
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Outer openings not protected with self-closing doors. -rear door
Screening is not 16-mesh to the inch. -rear door
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Oct 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -raw chicken in not food grade bag in white chest freezer
Operating with an expired Division of Hotels and Restaurants license.
Floor tiles missing and/or in disrepair. -tiles around grease trap
Food stored on floor. -in walk in cooler
Outer openings not protected with self-closing doors. -rear door
Sep 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken (115F - Hot Holding) -operator turned up temperature
Floor area(s) covered with standing water. -under large white chest freezer
Floor tiles missing and/or in disrepair. -tiles around grease trap in disrepair
Food stored on floor. -produce on floor in walk in cooler
Hole in or other damage to wall. -hole in wall next to water heater
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw Marinated Chicken (54F - Cold Holding)
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area soiled Hole in ceiling tile in the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on table next to cook line
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At sink when entering the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in prep area.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area is damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Floor tile by three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area
Water leaking from pipe and/or faucet/handle. At hand washing sink entering the kitchen.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken per operator more than four hours. was marinated two days prior in walk in cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken per operator more than four hours. was marinated two days prior in the walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.operator placed chicken in walk in cooler cover not allowing to properly cool within 4 hours
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler in kitchen area.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Floor tiles under three compartment sink.
Plumbing system in disrepair. Hand was sink dripping.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket front counter area.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license./operator called Tallahassee and renew the license immediately. License now current active, expires 4/1/2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/cooked cabbage 125F, fried plantains 100F/both less than 4 hours per operator/cooked cabbage reheated to 168F, fried plantains reheated to 166F/
Ceiling/ceiling tile shows damage or is in disrepair.
Food not stored at least 6 inches off of the floor./walk in cooler.
No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.