ANGELA'S KITCHEN LLC
1707 1 ST, Bradenton FL 34208
Last inspected Mar 1, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024008478 | Dec 20, 2023 | Mar 6, 2024 | $400 |
Inspection history
3 visits, newest first
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed handout.
Food stored on floor. Observed bottle water and soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves,put on new gloves and failed to wash hands before Putting on new gloves. Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice. Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge Person in charge removed raw bacon.
Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bottled water Food stored on floor in main kitchen area. Person in charge removed from floor.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves,put on new gloves and failed to wash hands before Putting on new gloves. Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice. Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge Person in charge removed raw bacon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23. Educated Person in charge on safety food marked more than 7 days. Person in charge voluntarily discarded cooked beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves,put on new gloves and failed to wash hands before Putting on new gloves. Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing. Observed in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23. Educated Person in charge on safety food marked more than 7 days. Person in charge voluntarily discarded cooked beef.
Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bottled water Food stored on floor in main kitchen area. Person in charge removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.