ANGELA’S PIZZA KITCHEN
22191 POWERLINE RD #28-C, Boca Raton FL 33433 · 561.955.8880
Last inspected Jul 27, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. License paid.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018031119 | May 15, 2018 | Jul 12, 2018 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pages not filled out. Manager filled and employee signed
Portable fire extinguisher gauge in red zone. For reporting purposes only. Ansul fire extinguisher in kitchen in red
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (72F - Cold Holding) not held on time held on cook line at room temperature. Per employee, item was held out for less for less than 1 hour. Employee moved items to walk back to walk in cooler to chill. Reviewed time as a public health control option with operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Equipment in poor repair. Warewashing shelving rusted.
Working containers of food removed from original container not identified by common name. Working container of salt not labeled at kitchen prep area. Operator labeled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food, Thank you bags used to store bread in Walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. License paid.
Raw animal food stored in same container as ready-to-eat food. Raw chicken over ricotta cheese in reach in cooler on cook line. Cook moved the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, butter 44F. Only the bottom of the container in ice, operators added more ice. Food not prepped or portioned today. Food being held less than 4 hours.
Food-contact surface soiled with food debris, slicer.
Equipment in poor repair, rusty shelves in dish area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 PPM, Employee refilled, 200 PPM.
Working containers of food removed from original container not identified by common name. Squeeze bottles at front counter. Container of sugar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air container by cook line at cheese (51F - Cold Holding); butter (51F - Cold Holding), cook put items into walk in cooler
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed
Hole in or other damage to wall. Hole in the wall by the three compartment sink
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Chef discarded bowls
No handwashing sign provided at a hand sink used by food employees. Manager printed and posted hand wash sign
Time/temperature control for safety food thawed in an improper manner. Chef drained water and put frozen chicken under cool running water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.