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ANGELAS PIZZA

815 BEACH BLVD #2, Jacksonville Beach FL 32250 · 904-203-5414

Last inspected Jul 28, 2026 · 3 visits since December 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2616575
Grade history
DEC 25
JUL 26
Worst finding on record
Live, small flying insects found. Observed 1 flying insect on cook line.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findings
Live, small flying insects found. Observed 1 flying insect on cook line.
High priority/35A-02-7
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza held on Time As A Public Health Control without time mark. Employee placed time on pizza.
High priority/03F-02-5/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Observed establishment employee hand sink without hand soap. Employees are using dish soap for hand washing.
Intermediate/31B-03-4/Corrected On-Site
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray containing sanitizer cleaner without label. Employee placed label on spray bottle.
Intermediate/41-17-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen areas. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on prep table in cooler storage area. Employee removed and stored properly.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
Basic/13-07-4
Food not stored at least 6 inches off of the floor. Observed bags of flour stored on floor of kitchen.
Basic/08B-47-4
The state's own report →
Dec 10, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without Business license.
High priority/50-08-7/Warning
Hot water supply not available for establishment. Observed no hot water for entire establishment.
Intermediate/27-18-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.
Intermediate/16-37-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.