ANGELENA'S
101 INTENDENCIA ST, Pensacola FL 32502 · 850-542-8398
Last inspected May 29, 2026 · 6 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 5 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed roasted garlic sauce 93F (cook cool 2hrs) in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs, short ribs, and cut mozzarella date marked over 7 days. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs, short ribs, and sliced mozzarella date marked over 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F. See Stop Sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of mop sink faucet splitter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.