Eat SafelyIn Florida
Home/Lehigh Acres/ANGELES AUTHENTIC MEXICAN FOOD

ANGELES AUTHENTIC MEXICAN FOOD

2401 GRETCHEN AVE S, Lehigh Acres FL 33972 · 239-200-7146

Last inspected Mar 23, 2026 · 6 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651120
Grade history
MAY 24
SEP 24
AUG 25
SEP 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2023019837Mar 7, 2023Apr 20, 2023$200

Inspection history

6 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
No soap provided at handwash sink. The owner placed soap in soap dispenser.
Intermediate/31B-03-4/Corrected On-Site
Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelving.
Basic/14-33-4
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade hose conveying potable water.
High priority/29-04-4
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Provided operator sign and operator posted at time of inspection.
Basic/31B-04-4
Observed electrical wiring in disrepair at ceiling. For reporting purposes only.
/47-03-4
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink. Operator provided sanitizer.
Intermediate/16-37-1/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink. Operator provided soap at time of inspection.
Intermediate/31B-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided operator DBPR HR 5030-105 form. Operator posted at time of inspection.
Basic/51-13-4/Corrected On-Site
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for chlorine sanitizer.
Intermediate/16-37-1
No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometer required for reach in cooler
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.