ANGELINA'S COFFEE AND JUICE
3451 NE 1 AVE STE 102B, Miami FL 33137 · 917.370.1720
Last inspected Jan 27, 2026 · 7 visits since February 2024
MAY 24
OCT 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019045728 | Jun 28, 2019 | Feb 18, 2020 | $1,800 |
| 1--2019037559 | Jul 17, 2019 | Sep 20, 2019 | $400 |
| 1--2018002463 | Jan 10, 2018 | Feb 13, 2018 | $400 |
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal drink container and proceeded to cook line. Coached employee to discarded gloves and wash hands properly.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a blender at juice bar counter. Observed hand sink by ware washing blocked with a table. Employee removed.
Handwash sink used for purposes other than handwashing. Observed employee filling up a cup container with the water from hand sink front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty with 4 employees preparing food.
Show the remaining 11 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled near juice bar. Employee labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above prep area front counter.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand sink front counter exposed to splash.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraints.
Food stored on floor. Observed boxes of milk stored on floor by front counter exposed. Employee stored properly.
Ice buildup in reach-in freezer front counter by coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter juice bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on top of the prep table near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and dried hands with his clothes and start to put new gloves. Coached employee how to properly wash hands and dried hand with paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (60F - Cold Holding), near to oven at room temperature. As per chef he took product out from cooler less than 2 hours. Employee stored inside reach in cooler for rapid chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alejandro Holguin certificate 7-31-2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employee Milagros Moreno hired more than 60 days,Wendy Fernandez hired one year,
Spray bottle containing toxic substance not labeled. Observed spray bottle of chlorine not labeled at three compartment sink. Employee labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while serving coffee, prepared smoothies and açaí bowls front counter. Observed chef no hair restraints while preparing food.
Food stored on floor. Observed boxes of almond milk stored on floor by front counter coffee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at front counter by smoothie station.
Working containers of food removed from original container not identified by common name. Observed salt plastic bottle not labeled across cook line. Observed oil container not labeled at cook line.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pot stored inside hand sink near three compartment sink. Employee removed during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side eggs offered in the menu.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explain to person in charge and provided by email.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food and hot and cold drinks.
Insect control device installed over food preparation area. Observed insect device installed over clean and sanitized clean blender behind front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near three compartment sink, hand sink front counter and bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near grill and oven soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed black wet cloths stored at preparation area at kitchen and coffee station area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled and salt plastic container not labeled at kitchen.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to manager via emai.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
May 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee used personal cellphone with soiled gloves, then returned to prep food on cook line with the same gloves. Discussed proper gloves changing procedures with manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Scrub brush stored in handwash sink at front service counter. Employee removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 of 6 employees working at time of inspection have proof of training.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a case of oat milk stored on floor at front service counter.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. No signs at all handwash sinks in the entire establishment.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants then continued cooking food in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter stained. Interior oven on cooks line.
Handwash sink used for purposes other than handwashing. Scrub brush inside Handwash sink behind front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4-5 employees working, certified manager not present.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 responsible vendors certificate, others are with manager whom is not present.
Insect control device installed over food preparation area. Bug light over clean and sanitized cutting board behind front counter.
No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen and front counter.
Raw fruits/vegetables not washed prior to preparation. Avocados cut on cooks line with sticker still attached. Apples in reach in cooler on cooks line cut with stickers still attached.
Working containers of food removed from original container not identified by common name. Large containers in kitchen containing sugar and flour. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.