ANGELINA'S DINER
190 S ATLANTIC AVE, Ormond Beach FL 32176 · 386-672-7153
Last inspected Aug 17, 2026 · 9 visits since October 2023
MAR 25
APR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -freezer door handle (Traulsen brand upright freezer)
Ceilingis in disrepair above dry food storage rack in back kitchen.
Clean knives stored in dirty rack at cookline.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. -cookline. -around water heater.
Gap between exterior doors at back of kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris. -side of 4 burner stove. -microwave door. -shelf under table top stove. -shelf above prep table.
Unclean building components, attachments or fixtures. -heavy build up of debris and mold like substance on mini split air conditioner above three compartment sink.
Wall soiled with accumulated grease, food debris. -cookline behind equipment.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after handling raw shell eggs then ready to eat foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Potatoes and sausage at cookline. Operator printed time labels.
Toxic substance/chemical improperly stored. -can of sheila shine stored on top of microwave in food prep area.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -souffle cup used to dispense black beans.
Buildup of food debris/soil residue on equipment door handles. -freezer door handle (Traulsen brand upright freezer)
Ceilingis in disrepair above dry food storage rack in back kitchen.
Clean knives stored in dirty rack at cookline.
Cutting board at cookline has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. -cookline. -around water heater.
Gap between exterior doors at back of kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris. -side of 4 burner stove. -microwave door. -shelf under table top stove. -shelf above prep table.
Unclean building components, attachments or fixtures. -heavy build up of debris and mold like substance on mini split air conditioner above three compartment sink.
Wall soiled with accumulated grease, food debris. -cookline behind equipment.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over ready to eat foods in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of turkey breast in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. -paint peeling above dish machine.
Equipment in poor repair. -reach in cooler door detached.
Exterior door has a gap between doors.
Floor soiled/has accumulation of debris. -old food debris accumulated in between tiles.
Floors not maintained smooth and durable. -deep grout lines at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on side of stove. -buildup of food debris on shelf below prep table.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -home fries, sausage and butter have no time mark.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Gravy reheated to 129°f. Operator placed back in microwave and reheated to 169°f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling not smooth and easily cleanable in warewashing areas. -paint on ceiling peeling in dishwashing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in reach in cooler.
Equipment in poor repair. -reach in cooler door detached.
Floors not maintained smooth and durable under dish machine.
Hole in kitchen ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cook line soiled with old food debris.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. -containers of flour and sugar not lableled.
Apr 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked corn in walk in cooler at 50°f. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked corn at 50°f In walk in cooler. Cooked and placed in walk in cooler overnight.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45°f and sliced ham 44°f in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -crumbled sausage for omelette at 101°f. Operator stated cooked 1 hour prior. Operator stated using time as a public health control for this item. Not on current form. Advised operator to update form.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to vacuum sealed salmon thawed and stored in sealed package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stuffing at 44°f in reach in cooler. -cut potatoes at 54°f at cookline. Out of cooler less than 1 hour.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey in walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable warewashing areas. -ceiling paint peeling in warewashing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon thawed in package.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under equipment.
Hole in ceiling kitchen by entrance.
In-use knife/knives stored in cracks between pieces of equipment at cookline.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler at front entrance.
Nonfood-contact surface soiled with grease, food debris. -grease buildup on side of fryer. -food debris on tray/shelf under oven.
Wall in kitchen by storage rack soiled with accumulated food debris.
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Air conditioning vent on wall behind storage containers soiled with mold-like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. -paint peeling in dish washing area.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container cracked or broken.
Hole in or other damage to wall above back door.
No handwashing sign provided at a hand sink used by food employees at cook line.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling paint peeling above dish area. Ceiling has hole by back door.
Floor soiled/has accumulation of debris at end of cookline.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
Hole in or other damage to wall by mixer.
Reach-in cooler interior/shelves have accumulation of soil residues, cookline reach in cooler by hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.