ANGELINA'S PIZZERIA
2687 S WOODLAND BLVD, Deland FL 32720 · (386)736-6999
Last inspected Aug 20, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
Wiping cloth sanitizing solution stored on the kitchen floor.
Worn, torn and/or soiled kitchen floor
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. At front counter burn gel in cold holding unit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. In walk in coolers..
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on rear food storage rack. Operator relocated.
Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
Wiping cloth sanitizing solution stored on the kitchen floor.
Worn, torn and/or soiled kitchen floor
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided, at bathrooms. Operator opened valve.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored above food storage in hallway. Operator relocated.
Food not stored at least 6 inches off of the floor. Buckets of Parmesan stored on walk in cooler floor, and a box of chicken on a tray stored on floor.
Kitchen floor not maintained smooth and durable.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on bucket of sauce in walk in cooler. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cold holding unit. Butter and oil 100F, at pizza station, less than 1 hour. Operator placed in low boy unit.
Cutting board has cut marks and is no longer cleanable, at pizza station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food,
Employee with no beard guard/restraint while engaging in food preparation. Food workers with beard, not wearing beard guard, while preparing food.
Front counter and kitchen tiles, worn, torn and/or soiled floors/carpeting.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (46F - Cold Holding); less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Current Hotel and Restaurant license not displayed. Current license is not on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watches.
Kitchen floor tiles missing and/or in disrepair.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets.
Floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies missing date from at front counter.
Raw fruits/vegetables not washed prior to preparation. Unwashed lettuce cut prior to wash. Educated operator.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station Wrapped sliced cheese (46F - Cold Holding);/ 1 hour. Placed on top of container. Operator placed inside unit,
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter make table cutting board soiled.
Handwash sink not accessible for employee use at all times. Pits and pans stored in floor in front of wash ware hand sink.
Covered waste receptacle not provided in women's bathroom.
Food Employee wearing a watch other than a plain ring on their hands/arms while preparing food.
Food stored on floor. Boxed chicken, container of shredded cheese, bucket of lettuce stored on walk in cooler floor.
Worn, torn and/or kitchen floors.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station at front counter Wrapped sliced deli meat ham 45F, stacked overnight. Instructed operator to reduce amount.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Bucket of iceberg lettuce, feta cheese stored on walk in cooler floor. -boxed containers stored on kitchen floor.
Kitchen floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian cookies packaged on site missing information on label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.