ANGELINAS DELI
204 S COLLINS ST, Plant City FL 33563
Last inspected Nov 13, 2025 · 9 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUL 24
MAY 25
JUL 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Sandwich maketable back up to walkway on cookline lacking adequate sneezeguards or other proper protection from contamination.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nov 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area
Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Front door
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill with grease on wall and table top fryer.
Sep 30, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris.
Outer openings not protected with self-closing doors. Front door not self closing.
Sep 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority8 Intermediate5 Basic
Show 16 findings ▾
Displayed food not properly protected from contamination. Observed open make table exposed to customer contact. Observed open countertop with no sneezeguard where food is being placed into baskets and being served to the customers.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start making food orders after taking orders without washing hands and putting gloves on.
Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area
Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Items removed
Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Dead fly on premises. Observed 1 dead fly on counter. Employee removed and cleaned and sanitized area.
Employee with no hair restraint while engaging in food preparation.2 employees working with food and no hair restraint
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment added extension with additional bar and seating for total of 34 seats from 18.
Outer openings not protected with self-closing doors. Front door
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill with grease on wall and table top fryer.
Aug 1, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris.
Outer openings not protected with self-closing doors. Front door not self closing.
Jul 31, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F) Operator turned off cold well cooler to defrost, forgot to turn back on. Operator voluntarily discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F). Operator voluntarily discarded items.
Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris.
Outer openings not protected with self-closing doors. Front door not self closing.
May 5, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
Sandwich maketable back up to walkway on cookline lacking adequate sneezeguards or other proper protection from contamination.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted on wall
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 10, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Angelina
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food originating from an unapproved source. Cannolis received from unlicensed source. Bijou Bakery not licensed through DBPR or FDACS
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line
Manager or person in charge lacking proof of food manager certification. Angelina
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. On make line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup reach in cooler by bacon
Employee with no hair restraint while engaging in food preparation.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden cutting boards made of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up food debris in display cooler track
Oct 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.