ANGELINE WELCOME CENTER
11725 ANGELINE PL, Land O Lakes FL 34638 · 407-966-1818
Last inspected Apr 9, 2026 · 7 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Customer and employee bathrooms no hot water tested at 79 f
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line. See stop sale
Handwash sink not accessible for employee use at all times. Prep table blocked hand sink in kitchen. Operator removed the table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots above cakes in vertical reach in cooler. Operator removed pork the carrots to bottom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Unable to issue license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Hot water in the bathrooms did not reach 85 f degrees and plans on file were not accurate to what was observed at time of licensing.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs a Quaternary ammonia test strip.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file 3/25/24 file number. 359204 do not reflect current layout. Front service bar area is missing dish machine ice machine reach in cooler wine cooler. The panini presser and cooking pot warmer is on top of the counter top. Which is not listed on plans the display cooler is on the counter top by bar seating but is listed in a different area. Reach in freezer on in the kitchen entrance is not on the plans.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Customer and employee bathrooms no hot water tested at 79 f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.