ANGELITO'S FOOD
7290 CENTRAL INDUSTRIAL DR, Riviera Beach FL 33404
Last inspected Mar 24, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - cooked chicken wings (53F - Cold Holding); tamales (54F - Cold Holding); picante sauce (53F - Cold Holding) operator states held under 4 hours Temperature rise due to hot cooling food in glass door reach in. Operator moved to ice chest.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles- glass door cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - cooked chicken wings (53F - Cold Holding); tamales (54F - Cold Holding); picante sauce (53F - Cold Holding) operator states held under 4 hours Temperature rise due to hot cooling food in glass door reach in. Operator moved to ice chest.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped beef (94F - Cooling) 3:15pm heat cooling since 2:30pm recheck 3:45pm 95F. Sitting above container of pulled pork at (105F - Cooling) - operator to move to ice chest.
Handwash sink not accessible for employee use at all times. Operator removed ice chests from in front of the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface.
No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled, operator labeled as containing degreaser.
Bowl or other container with no handle used to dispense food. At spice shelf container of black pepper has single serve cup with no handle as a scoop, operator removed and replaced with a handle scoop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw steak stored over washed/cut avocado and tomato. Operator moved raw steak to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels, operator provided paper towels.
No soap provided at handwash sink. At hand wash sink; no soap operator provided soap.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.