ANGELO ELIA PIZZA BAR TAPAS
4215 N FEDERAL HWY, Oakland Park FL 33308
Last inspected Oct 28, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
OCT 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023061788 | Oct 18, 2023 | Nov 20, 2023 | $400 |
| 2--2023005990 | Jan 24, 2023 | Apr 18, 2023 | $200 |
Inspection history
4 visits, newest first
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Pizza station hand wash in water 82F
Equipment and utensils not properly air-dried - wet nesting. -ware washing station; several containers not inverted to air dry
Old labels stuck to food containers after cleaning. -ware washing storage shelf;several containers with old stickers.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over cheese. Chef moved shrimp below cheese
Handwash sink used for purposes other than handwashing. At bar handwashing sink used to dump ice.
Bowl or other container with no handle used to dispense food. In storage area, cup used to dispense sugar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar, employee phone and drink stored in prep area. Employee removed
Working containers of food removed from original container not identified by common name. On cook line and at bar, squeeze bottles not labeled. Operator labeled
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat cooked eggplant in walk in cooler. Front counter - prep flip top - raw beef carpaccio store over ready to eat sauces. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating with operator.
No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
No soap provided at handwash sink. Expo hand sink. Operator replaced.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill.
In-use ice scoop stored on soiled surface between uses. Scoop in visibly soiled ice scoop holder. Operator cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. Expo hand sink. Operator replaced.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.