ANGELO'S
536 1 AVE N, Saint Petersburg FL 33701 · 727.623.9017
Last inspected Aug 5, 2026 · 11 visits since October 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza's held on time not time marked. Manager posted time as of 10:00 am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022028183 | Apr 13, 2022 | Jun 28, 2022 | $200 |
Inspection history
11 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Hand washing sink by gyro cone obstructed by white bucket. Employee removed bucket. Hand washing sink by three compartment sink had metal scrubber stored in it. Employee removed metal scrubber.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
No soap provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked pasta stored in reach in deli cooler.
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine interior soiled with yellow substance. Soda dispenser ice bin soiled with black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table/reach in cooler across hot holding wells.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in deli cooler. Item moved.
Floor tiles missing and/or in disrepair. Thought the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Missing inside interior of reach in cooler next to white deep freezers on the cook line.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in multiple coolers.
Reuse of single-service or single-use articles. Potato salad and tuna salad stored in butter blend container.
Self-closing device on bathroom door disconnected/broken. Men and woman's restroom doors.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on reach in deli cooler and deep freezer.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority9 Intermediate12 Basic
Show 27 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touching sliced cheese barehanded while portioning it and wrapping it in plastic. Educated employee on proper handwashing and glove wearing practices.
Pesticide-emitting strip present in food prep area. Observed hanging on the side of the soda syrup rack in the bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket of chicken soup base.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (51F - Cold Holding); house made pizza sauce (56F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sliced sausage (53F - Cold Holding); spinach (59F - Cold Holding); diced cooked ham (52F - Cold Holding); cooked diced chicken (51F - Cold Holding); sliced meatballs (51F - Cold Holding); fresh garlic and oil (76F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items items stored inside reach in cooler across from pizza oven: shredded mozzarella cheese (51F - Cold Holding); house made pizza sauce (56F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sliced sausage (53F - Cold Holding); spinach (59F - Cold Holding); diced cooked ham (52F - Cold Holding); cooked diced chicken (51F - Cold Holding); sliced meatballs (51F - Cold Holding) Ambient thermometer on the outside of the cooler reading at 52 degrees. Temperatures had not been taken. Could not determine how long temps have been above 41 degrees. Stop sale will be issued for these items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stored on shelf above reach in cooler on cook line: fresh garlic and oil (76F - Cold Holding) Observed item on time as a public health control written procedures. Item time marked for 10:15am.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Inspector instructed employee to only wash hands in hand washing sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pot of beef lentil soup covered with plastic and stored in double door reach in cooler in back storage area. Item was moved into the double door freezer to speed the cooling process rapidly. Re-temped beef lentil soup at 1:39pm (81F - Cooling)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained yellow. Fryer baskets soiled with grease. Can opener blade soiled with dried food debris.
Handwash sink used for purposes other than handwashing. Hand washing sink by gyro cone obstructed by white bucket. Employee removed bucket. Hand washing sink by three compartment sink had metal scrubber stored in it. Employee removed metal scrubber.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
No soap provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked pasta stored in reach in deli cooler.
Squeeze bottle containing toxic substance not labeled. Squeeze bottle testing 100ppm, stored at hand washing sink next to three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand washing sink. Operator turned water back on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine interior soiled with yellow substance. Soda dispenser ice bin soiled with black mold like substance.
Cutting board has cut marks and is no longer cleanable. Deli cooler by soup warmer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table/reach in cooler across hot holding wells.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in deli cooler. Item moved.
Floor tiles missing and/or in disrepair. Thought the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Missing inside interior of reach in cooler next to white deep freezers on the cook line.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in multiple coolers.
Plumbing system in disrepair. Hand washing sink outside next to ice machine. Operator fixed pipe connection.
Reuse of single-service or single-use articles. Potato salad and tuna salad stored in butter blend container.
Self-closing device on bathroom door disconnected/broken. Men and woman's restroom doors.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on reach in deli cooler and deep freezer.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced pizzas not time marked. Employee time stamped items for 2:30pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in deli coolers.
Handwash sink used for purposes other than handwashing. Employee removed dish scrubs out of handsink next to the three compartment sink.
Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards on reach in deli coolers.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
Oct 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No mop sink or curbed cleaning facility provided at establishment. Plans on file dated 1/6/2017 indicate a mop sink should be located in the rear storage area. No mop sink was observed. Capped water lines were observed protruding from the wall where the mop sink is shown on the plans. The person in charge was unaware of any additional mop sink on the premises. According to staff, mop water is currently being disposed of in the alley behind the kitchen.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine chemical to sanitizer bucket and it now testing at 50 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris.
Handwash sink not accessible for employee use at all times. White plastic bucket stored in hand sink on cook line. Inspector removed item out sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
Spray bottle containing toxic substance not labeled. Stored at three compartment sink in bar area. Manager labeled as winded and degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPods stored on shelf above reach in deli coolers on cook line.
In-use tongs stored on equipment door handle between uses. Stored in pizza oven handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with grease build up.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
No mop sink or curbed cleaning facility provided at establishment. Plans on file dated 1/6/2017 indicate a mop sink should be located in the rear storage area. No mop sink was observed. Capped water lines were observed protruding from the wall where the mop sink is shown on the plans. The person in charge was unaware of any additional mop sink on the premises. According to staff, mop water is currently being disposed of in the alley behind the kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda stored inside single door cooler near three compartment sink.
Plumbing system in disrepair. Observed a plumbing leak at the hand sink near the ice machine and the two reach in freezers, located in the enclosed storage area outside the rear of the kitchen. Water was pouring from the plumbing beneath the sink.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink next to hot holding station used to fill water bucket.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink of bar area. Manager labeled.
Food stored on floor. Soda cans stored on floor behind front counter.
In-use tongs stored on equipment door handle between uses. Tongs stored in pizza oven handle. Manager removed.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage was in reach in cooler next to canned beers.
Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen for pizza not stored inverted or protected. Manager corrected.
Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on grill donned gloves without washing hands first.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza's held on time not time marked. Manager posted time as of 10:00 am.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in front of kitchen used to fill bucket of water.
No soap provided at handwash sink by three compartment sink. Manager replaced soap.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink behind bar area. Manager labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dumpster not on proper pad/nonabsorbent surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach in cooler in rear of kitchen. Manager removed.
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler with food to be served to the public at front on kitchen. Manager removed.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored underneath the bar by soda boxes. Employee removed.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooing in pan while covered. Inspector informed of proper cooling techniques. Employee removed cover.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to three compartment sink used to store spray bottle. Hand wash sink on cook line used to fill water bucket.
No soap provided at handwash sink next to three compartment sink.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by slicer. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table above reach in cooler.
No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink.
Stored food not covered. Flour and sugar containers in rear prep area not covered. Employee covered items.
Wet wiping cloth not stored in sanitizing solution between uses on cook line.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has food debris buildup. Employee cleaned.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store supplies. Manager removed.
No soap provided at handwash sink by three compartment sink. Manager replaced.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured behind front counter. Manager secured properly.
Damaged/spoiled/recalled food not properly segregated. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above prep table in rear of kitchen. Manager stored correctly.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers n kitchen. Manager cleaned and stored correctly.
Wet mop not stored in a manner to allow the mop to dry in rear storage area.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide emitting strip located in bar area behind cooler. Manager removed.
No soap provided at handwash sink. No soap at hand wash sink in bar area by three compartment sink. Manager replaced soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant offers hamburgers undercooked but does not have consumer advisory posted. Inspector emailed consumer advisory. Operator printed and posted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors for both men and women's are not self closing.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in rear of kitchen. Manager removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in rear of kitchen. No hand wash sign in men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.