ANGELO'S ITALIAN RESTAURANT
5801 SE FEDERAL HWY, Stuart FL 34997 · 561-262-6830
Last inspected Aug 5, 2026 · 4 visits since August 2025
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
3 inspections trending down, 33 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices -operator time marked for remaining 3.5 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee dropped container on floor and retrieved container- then proceeded to wash hands for 3secobds before engaging in food preparation- educated operator - employee washed their hands properly..
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cooked pasta -operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - cooked wings 50F-cold holding, cooked chicken 47F- cold holding, veal 51-56F-cold holding- food not prepared or portioned today - food out of temperature for 3.5 hours- operator p,aced in walk in freezer so quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices -operator time marked for remaining 3.5 hours.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At dishwashing area- employee handled dirty dishes, changed gloves than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.
Non-food grade paper/paper towel used as liner for food container. At walk in cooler non good grade paper towels In direct contact with cooked chicken- operator removed and stored properly.
Raw animal food stored in same container as ready-to-eat food. At reach in cooler raw shell eggs stored over container of Carmel- operator removed and stored properly,
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw Philly beef not commercially packaged stored over cooked pasta- operator removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area- Oil in garlic 84F- hot holding, butter 87F- hot holding, - food left out on counter- food out of temperature for 1 hour- operator placed under time as a public health control for remaining time.
Handwash sink used for purposes other than handwashing. At dishwashing hand sink- large container of soap and paper towels in sink- educated operator - employee removed.
Wiping cloth sanitizing solution stored on the floor- operator removed off the floor.
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sinks used by food employees- all Advised to place sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.