ANGELO'S PIZZA HOUSE LLC
504 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-852-2947
Last inspected Apr 8, 2026 · 9 visits since July 2023
JAN 24
JUL 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom fixtures designed with non-readily cleanable design. -sink in men's restroom has a large crack on right side next to basin, advised that due to disrepair some areas of the sink may not be adequately cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door
Cardboard used to line nonfood-contact shelves. -across from pizza oven
Show the remaining 2 findings ▾
Ice buildup in reach-in freezers.
Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind grill
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ricotta, feta cheese, tzatziki, sliced cheese, cooked pasta, lasagna
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (57F - Cold Holding); feta cheese 57F, ricotta cheese (56F - Cold Holding); cooked pasta (56F - Cold Holding); cooked pasta (57F - Cold Holding); lasagna (56F - Cold Holding); sliced cheese (57F - Cold Holding) -product inside 2 door cooler at end of cook line near mixer for more than 4 hours per manager, see stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -by the slice pizza from prior day inside cooler, manager uses a 4 hour time control for safety due to sitting out exposed to room temperature prior to reheating.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked chicken inside fridge next to grill
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom fixtures designed with non-readily cleanable design. -sink in men's restroom has a large crack on right side next to basin, advised that due to disrepair some areas of the sink may not be adequately cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door
Cardboard used to line nonfood-contact shelves. -across from pizza oven
Ice buildup in reach-in freezers.
Interior of microwave has heavy accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding units. -cooler out front containing cheesecake
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven -fan on top of rack above prep cooler -side exterior of fryer -underneath edge below hood filters has dripping grease
Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind grill
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips available during inspection
Cardboard used to line nonfood-contact shelves. - paper goods in back storage area resting on carboard liner
Ceiling tile missing. -very back room
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles bowing from water damage in storage area near basketball arcade unit -back storage room, side panel near door across from freezers
Equipment in poor repair. -can opener blade
Ice buildup in reach-in freezer. -chest freezer next to ovens
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand sink in back next to 3 compartment sink
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. -in very back storage area
Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precookd sausage, ground beef, ham 45-47F resting in pans stacked well above recommended fill line from equipment manufacturer. Employee stated placed above 1.5 hours prior. Advised to place down lower to maintain 41F
Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top/backsplash -can opener blade soiled
Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can/cooer location at end of cookline leading to back area
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -aziz, certificate had original date copied over on certificate, shows multiple expiration dates. Advised to renew
A minimum of one functioning bathroom facility is not available for public use. -both restrooms have toilets backing up/not flushing. Customer stated to manager a plunger was needed due to backing up, both mens and womens toilets not flushing during inspection. Person in charge attempted to correct issue and was able to flush both toilets at end of inspection..
Ceiling tile missing. -in very back storage area
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in back area bulging/showing signs of water damage
Floor soiled/has accumulation of debris. -back storage area behind chest freezers and in excess equipment area in very back near water heater
Grease on the ground and/or pad around grease receptacle.
Grease recycling container overflowing onto ground. -behind building
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on ansul fire suppression lines above fryer -pizza peel stored on top of dirty oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up inside hood filters -surface of pizza oven -wire rack shelving above prep cooler -exterior of microwave on cookline -gaskets to stand up freezer at entrance to cookline
Reach-in cooler interior/shelves have accumulation of soil residues.
Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline
Toilet/urinal not flushing/functioning properly. -mens restroom toilet out of order, verified functioning toilet available at womens restroom.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind grill
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma
Cardboard used to line nonfood-contact shelves.
Covered waste receptacle not provided in women's bathroom.
Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment
Ice buildup in reach-in freezer. -back room
No handwashing sign provided at a hand sink used by food employees. -in back room
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooke beef crumbles 44-45F inside double lexan pans at makeline cooler across from grill. Manager stated loaded less than 30 minutes prior, removed 2nd pan preventing adequate cold air under bottom of lexan
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 cooked pizzas
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up -can opener blade -interior door of ice machine
Handwash sink not accessible for employee use at all times. -hand sink in prep area blocked by placement of large 2 door cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma
Buildup of food debris/soil residue on equipment door handles. -faucet handle in back -2 door cooler handles
Cardboard used to line nonfood-contact shelves.
Covered waste receptacle not provided in women's bathroom.
Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment
Ice buildup in reach-in freezer. -back room
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel on top of oven -tongs on top of ansul lines above frywr
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -in back room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters significantly soiled with grease/debris/dust -top of pizza ovem -wire racks across from grill
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -partially cooked chicken wings, 49F at edge, 54F in middle of densely loaded container at lowboy
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -par cooked chicken wings inside deep container in lowboy cooler up front, 49F at edge, 53F in middle. Manager stated cooked last night and cooled overnight. All other food product inside cooler is at adequate temperature, product with hot middle temperature
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza the he slice, no time marking. Person in charge placed pizza out early during inspection with no time mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -advised to use shallow pans/trays for cooling prior to placing into bulk containers after verifying food has cooled all he way to 41F within 6 hours.
No soap provided at handwash sink. -sink in back No paper towels or mechanical hand drying device provided at handwash sink. -sink in back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta from prior day
Cardboard used to line food. -cooked chicken wings
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -gaskets for reach in freezers
Floor soiled/has accumulation of debris. -bathrooms, areas behind equipment/oven
Food not stored at least 6 inches off of the floor. -cases of fryer oil
No handwashing sign provided at a hand sink used by food employees. -sink in back storage area next to 3 compartment sink -restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate10 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
Handwash sink not accessible for employee use at all times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. -under cook line
Food not stored at least 6 inches off of the floor.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
No conspicuously located ambient air temperature thermometer in holding unit. -unit up front with cheesecake
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -restrooms, hand sink in warewashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, sides of equipment
Reuse of single-service or single-use articles. -cut plastic container, manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.