ANGELO'S PIZZA RESTAURANT
12247 SHERIDAN ST, Cooper City FL 33026 · 954 554 4420
Last inspected Jun 22, 2026 · 9 visits since July 2023
JUL 24
NOV 24
JUL 25
OCT 25
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:40 p.m. fresh garlic in butter time mark 12:00 p.m.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Cook touched raw chicken then continued to prepare food with the same gloves Employee washed hands and changed gloves
Handwash sink not accessible for employee use at all times. Observed handwash sink next to triple sink blocked by garbage can. Employee removed garbage can
Spray bottle containing toxic substance not labeled. Observed spray bottle at dishwasher containing a pink liquid identified as a sanitizer not labeled Employee labeled spray bottle
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 129F. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator reheat meatballs to 179F.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. -Observed containers with food items stored on kitchen floor. -Observed food items stored on walk in freezer floor.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:40 p.m. fresh garlic in butter time mark 12:00 p.m.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -Observed at 4:40 p.m. fresh garlic in butter time mark 12:00 p.m.
Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with food containers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no heat measuring devices available for surface temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings found in reach in cooler. As per operator, wings cooked on 07/12/2025.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between use.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale..
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator relocate garbage container.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Employee with no hair restraint while engaging in food preparation. Chefs and pizza maker.
Food stored on floor. -Observed various food items stored on kitchen floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Stored food not covered. -Observed 2 containers with soups stored in walk in cooler 2 days ago not covered
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with cannellini beans on storage rack. Operator informed and stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no measuring devices available.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table at wait station
Food stored on floor. -Observed cases of chicken stored on walk-in cooler floor.
Stored food not covered. Observed containers with various TCS foods stored in walk-in cooler not covered.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:30 p.m. no time marked on pizza held using time as a public health control. Per operator, pizza made at 3:00 p.m. Operator correctly time marked pizza.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle with beer stored in reach in cooler not segregated or identified from restaurant foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone charger stored on in-use slicer machine. Operator removed charger.
Food stored on floor. Observed bag with flour and onions stored on kitchen floor.
Single-service articles improperly stored. Observed cases with takeout containers stored on floor at front line.
Wet wiping cloth not stored in sanitizing solution between uses at wait station.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -Observed in-use spatula with deep chipped.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority7 Intermediate6 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at wait station.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no available heat measuring device.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and lasagna stored in refrigerator. Per operator, both items were cooked on 11/4/2023. -Observed no date marked on soups and marinara sauces stored in walk-in cooler. Per operator, both items were cooked on 11/5/2023.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint.
Equipment in poor repair. -Observed in-use spatula with deep chipped.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on an opener holster.
Stored food not covered. -Observed several uncovered containers with soups and marinara sauce stored in walk-in cooler.
Jul 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.