ANGELO'S PIZZERIA ITALIAN BISTRO
3325 S UNIVERISTY DR STE 121, Davie FL 33328 · 9545544420
Last inspected Feb 18, 2026 · 7 visits since January 2024
MAY 24
DEC 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Saba reach in freezer, zip top bag of raw chicken and non commercially wrapped breaded raw chicken on shelf above open case of raw philly steak meat. Advised employee to rearrange when able to properly separate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025008378 | Dec 2, 2024 | Feb 24, 2025 | $200 |
| 2--2019050962 | Sep 20, 2019 | Oct 22, 2019 | $160 |
| 2--2014047569 | Oct 22, 2014 | Jan 22, 2015 | $880 |
Inspection history
7 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed at kitchen cutting boards
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open chicken over ready to eat pasta in Saba freezer. Operator inverted food
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler expired in 2025
Cutting board has cut marks and is no longer cleanable. Observed at kitchen cutting boards
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Saba reach in freezer, zip top bag of raw chicken and non commercially wrapped breaded raw chicken on shelf above open case of raw philly steak meat. Advised employee to rearrange when able to properly separate.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter. Employee removed bucket.
Bowl or other container with no handle used to dispense food. Styrofoam cup in container of bulk salt at prep area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at pizza station 0ppm chlorine. Employee remade to proper 100ppm.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced.
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter missing time mark from when prepared. Employee added time marks for all items. None out of temperature more than 2.5 hrs.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading below 30F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in kitchen reach in freezer not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice machine bin.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not operating. Machine at proper temperature.
Old labels stuck to food containers after cleaning. Old labels on clean plastic containers in dish area.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at pizza station not labeled. 2) Containers of flour and powdered sugar at kitchen make line not labeled. Employee labeled all items.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fresh Garlic in oil, Pizza slices and mozzarella cheese using Time as a public health control without time marking. Foods held less than 4 hours in pizza station. Operator placed time marking on foods during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in prep station. Operator removed solution to 100ppm chlorine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored above green peppers inside walk in cooler. Operator moved foods and stored correctly
Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection.
Wall soiled with accumulated grease, food debris, and/or dust behind steam table in kitchen.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided
Bowl or other container with no handle used to dispense salt in dry storage area. Operator removed
Stored food not covered. Sausages inside saba reach in freezer in kitchen. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.