ANGELO'S SANDWICH STOP
1712 OGILVIE PARK LN, Jacksonville FL 32246
Last inspected Jul 30, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese, house made garlic aioli (45F-46F - Cold Holding) in glass door reach-in cooler across from fryer. Operator stated reach-in cooler working fine earlier. Operator removed both foods and placed in nearby cooler to chill.
Equipment in poor repair. Handle missing on glass door reach-in cooler across from fryer.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese)(49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese) (49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. See Stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near triple sin soiled/ stained.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philip meat in ziplock bags on shelf above fries, box freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, raw beef cheese, cooked pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f raw chicken, raw beef cheese, cooked pork in one door cooler, my probe thermometer reading 51f when I put it there for a few minutes, food there since last nigh, stope sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and brisket yesterday morning, dated by employee,
Employee with no beard guard/restraint while engaging in food preparation. Handling open foods
Employee with no hair restraint while engaging in food preparation. Handling open foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
Single-service articles improperly stored. To go container in plastic container on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.