ANGELO'S SOUTHERN GRILL
8795 TAMIAMI TRAIL N, Naples FL 34108 · 239-594-5330
Last inspected Feb 9, 2026 · 7 visits since July 2023
DEC 23
AUG 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023012757 | Feb 3, 2023 | Mar 28, 2023 | $200 |
| 7--2015013297 | Mar 10, 2015 | Apr 15, 2015 | $1,100 |
| 7--2015007035 | Feb 13, 2015 | Mar 6, 2015 | $800 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use ice scoop stored on soiled surface between uses. At bar, observed ice scoop on mat. Operator put scoop in container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and smoked salmon with no reminder that consumer advisory applies.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time tracking for eggs with no written plan. Provided forms for operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen and dishwasher area are not smooth and easily cleanable.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw shell eggs being stored over pickles. Operator rearranged products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw ground beef being stored over raw beef steak. Operator rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and smoked salmon with no reminder that consumer advisory applies.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time tracking for eggs with no written plan. Provided forms for operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen and dishwasher area are not smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken. Operator placed raw eggs on bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line.
Ice buildup in reach-in freezer.
Single-service articles improperly stored on floor. Operator placed packages single service Togo containers off of floor.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher operator observed handling dirty dishes and utensils, then proceed to handle clean dishes without removing gloves or washing hands. Operator educated on proper hand washing.
Pesticide/insecticide labeled for household use only present in establishment. Found fly spray under prep table in kitchen, household fly spray. Operator discarded.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef burgers, raw/frozen, held over ready to eat vegetables and frozen fish in reach in freezer. Operator corrected arrangement.
Toxic substance/chemical improperly stored. Sanitizer and cleaner bottles on prep table. Operator moved to correct location.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat sliced chicken healed more than 24 hours, less than 7 days, no date marking. Operator placed correct label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler not date marked, held more than 24 hours, less than 7 days. Operator placed date label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Operator discarded item.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked meat and blueberry filling, raw beef over ham and corned beef hash in drawers on cook line. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple kinds of fish thawed and still sealed in packaging labeled to remove from packaging before thawing. Operator missed them as indicator was on box, showed to operator and operator removed fish from packaging for proper storage.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line. Educated operator on proper storage. Operator got new bucket and placed for proper storage.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishes dried with a towel/cloth. Observed dishes being towel dried. Operator educated dishwasher on proper dish drying procedures. Operator rewashed towel dried dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks on storage rack in back kitchen area. operator removed drinks.Repeat 8/16/2022, 2/3/2023.
Plumbing system in disrepair. Observed in cook line area hot water handle is stuck on one hand wash sink and one hand wash sink has loose faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.