ANGELO & SON'S TROPICAL TRADER SHRIMP CO
91 COASTAL HWY, Panacea FL 32346 · 850-984-3474
Last inspected Mar 17, 2026 · 5 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. 37 individually packaged portions of fish thawed in ROP in standing water. 6 individually packaged portions of fish thawed in ROP in walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, Sliced tomatoes 47F, employee iced during inspection operator adjusted cooler settings items still within four hour time frame.
Handwash sink used for purposes other than handwashing. Hand sink by soda machine observed chemical bottles and used rag.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave owner consumer advisory to hang up in establishment.
Spray bottle containing toxic substance not labeled. Observed in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone food prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelving by dishwasher.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.