ANGELOS CATERING
3224 W TAMPA BAY BLVD, Tampa FL 33607 · 863-221-0858
Last inspected Mar 27, 2026 · 7 visits since November 2023
FEB 24
AUG 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060138 | Apr 15, 2025 | Nov 18, 2025 | $640 |
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. At cook line. Operator refilled hand soap.
Ceiling/ceiling tile shows damage or is in disrepair. At back kitchen area.
Current Hotel and Restaurant license not displayed. Print and post current license.
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. A case of potato chips stored on floor in dry food storage room.
No Heimlich maneuver/choking sign posted.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffers stored on top shelf in reach-in cooler. Operator removed.
Jun 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress.
Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee washed hands with cold water. Hot water shut off in handwash sink, cold water temped 79 F. Employee turned on hot water, temped 103+ F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at storage area. Employee moved raw chicken to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024.
No hot running water at three-compartment sink, handwash sinks and mop sink. Hot water shut off in the entire establishment. Employee turned on hot water, temped 103+ F in all sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress.
Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottle drink stored in reach-in cooler over homemade dressings. Employee removed drink.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected -observed employee label
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease on the ground and/or pad around grease receptacle. Observed green grease receptacle stored on ground behind walk-in cooler
Single-service articles improperly stored. Observed half gallons plastic jugs stored on floor in dry storage room Corrected -observed employee place on shelf
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee placing gloves on with no prior hand washing, corrected, operator replaced paper towels during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area, corrected, operator replaced paper towels during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep, corrected, employee removed drink during inspection.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over three compartment sink.
Water leaking from pipe and/or faucet/handle. Water leaking under prep sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.