ANGELOS PIZZA 1
2621 US HWY 19, Holiday FL 34691 · 727-934-6066
Last inspected Mar 31, 2026 · 11 visits since November 2023
JUN 24
SEP 24
JAN 25
MAY 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach under oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024035575 | Jun 3, 2024 | Sep 23, 2024 | $800 |
| 3--2023032551 | May 22, 2023 | Jul 31, 2023 | $800 |
| 3--2023011278 | Dec 19, 2022 | Apr 27, 2023 | $200 |
Inspection history
11 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment,
Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times chlorine 0ppm, operator set up triple sink quaternary 200ppm
Raw animal food stored over or with unwashed produce. Raw beef above unwashed tomatoes in walk in cooler, operator removed beef to bottom shelf
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup not coved in walk in cooler, operator covered it
Stop Sale issued due to food not being in a wholesome, sound condition. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish area, operator refill ed it,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale
Employee eating in a food preparation or other restricted area. Three employees eating at front counter by pizza section. Operator removed all food and clean and sanitized counte
Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched crust of pizza that was cooked and ready to eat. Discussed proper use of gloves and utensils
Live, small flying insects found 2 live flies near cooks line. Operator was able to kill 1 and then cleaned and sanitized the area.
Toxic substance/chemical improperly stored. Glass cleaner stored on table next to clean equipment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board of cook line.
Exterior door has a gap at the threshold that opens to the outside.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook noodles in reach in cooler employee removed to proper storage. Raw calamari over tomato sauce walk in cooler employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 f on counter. Employee moved to reach in cooler. Garlic butter at pizza line counter at 58 f employee moved to bottom of refrigerator.
Handwash sink not accessible for employee use at all times. Cutting board using to weigh doe above the sink close to walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler cook lasagna, marina sauce pasta cheese cut turkey meat employee date marked food at time of inspection
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on service pizza line
No handwashing sign provided at a hand sink used by food employees. At pizza server line
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over cheese. Unwashed mushrooms over cheese.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale.
Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. 2 employees
In-use knife/knives stored in cracks between pieces of equipment. Cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm
Jun 4, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jun 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.
Jun 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.
Jun 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Dented cans present. See stop sale. 2 dented cans Domenico vitals sauce
Raw animal food stored over or with unwashed produce. Raw squid over lettuce reach in cooler. Employee removed to proper storage
Roach activity present as evidenced by live roaches found. 1 live roach under oven
Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table main prep station. cold holding: cut ham 46 f employee moved to walk in cooler t 2nd temp Cold holding : on counter butter 68 f 2nd temp
Food-contact surface soiled with food debris, mold-like substance or slime.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths
Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name.
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over lasagna sheets in walk in cooler. Operator relocated raw shell eggs to gain compliance.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings located in the rear of the establishment under a plastic soda carrier holding CO2 tanks. Operator removed the CO2 tanks, cleaned and sanitized the area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (45F - Cold Holding, second temperature 3:45pm 42F cold hold),; butter (71F - held on the counter.)
Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line. Employee moved utensils to free hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter hot water turned off due to leak at faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Water leaking from faucet behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths
Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.