ANGELOS PIZZERIA & RISTORANTE
16145 S STATE RD 7 STE C, Delray Beach FL 33446 · 561-359-3500
Last inspected Mar 20, 2026 · 7 visits since October 2023
SEP 24
FEB 25
AUG 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizza 1pm-5pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Two door low top at cook line; cooked noodles (47F - Cooling),. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Two door low top at cook line; cooked noodles (47F - Cooling),. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter chips 47F. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator added ice to product in cooler.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink at entrance of kitchen a stool stored in front of handwashing sink. Operator removed.
Oct 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty dishes and then proceeeed to grab handle off stove without washing hands. Discussed with operator. Employee washed hands. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over butter in walk in cooler. Operator stored raw shrimp properly. Priority: High Priority
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 2pm-6pm. Priority: High Priority
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed step ladder stored in front of handwashing sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside handwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Drink cooler: butter chips (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved butter chips to walk-in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizza 1pm-5pm.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in two door low cooler across from stove a coke bottle and water bottle. Operator removed.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta in walk in cooler. Operator reorganized
Cardboard used to line nonfood-contact shelves.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice at front counter not time marked. Pizza temped at 78F. Operator states pizza was cooked less than 1 hour ago, operator time marked item. Verified written procedure
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by step ladder. Operator removed
Buildup of food debris/soil residue on equipment door handles. Observed at cook line reach in cooler, pizza line flip top
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on TPHC. Items time marked. No written plan provided. Provided written plan to operator
Food stored on floor. Case of sausage stored on floor in walk in cooler. Operator moved to shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.