ANGELOS STEAK PIT
9527 W HWY 98, Panama City Bch FL 32407 · (850)234-2913
Last inspected Jul 14, 2026 · 8 visits since March 2024
MAR 25
JUN 25
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: raw steak 44F, raw chicken 44F. Products moved to colder unit during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over lemons in seafood cooler. Fish moved during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: raw steak 44F, raw chicken 44F. Products moved to colder unit during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue around soda fountain nozzles in west server area. Residue built up on lemon cutter.
Spray bottle containing toxic substance not labeled. Bottles of windex and sanitizers unlabeled.
Show the remaining 1 finding ▾
Food-contact surface not smooth and easily cleanable. Hole in ice bucket in soda room. Bucket discarded at time of inspection.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Bartender made new solution, tested at 100 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 4-1-26 not dated by 4-6-26. Bartender put date on milk at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine.
Buildup of food debris/soil residue on equipment door handles, on east and west cook line reach in coolers.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in seafood room in recharge zone.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Pan stored in west side grill area hand wash sink. Pan removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Build up of residue on shelves in east side grill reach in cooler.
Single-service articles stored on a soiled surface. Plastic steak markers stored in container with dust/debris. Employee cleaned container at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher located in seafood kitchen in recharge zone.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle at bar. Manager replaced dirty nozzle with clean nozzle at time of inspection.
Buildup of food debris/soil residue on equipment door handles. On steak pit cook lines.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets on prep line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in prep room by bathrooms in recharge zone.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reading 150F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. West dining room upright 1: rib eye 52F, filet mignon 52F, per manager items moved to cooler approximately 1 hour prior. Items iced at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler, no date mark. Per manager opened approximately 3 days prior. Marked with date during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Soap dispenser at handwash sink in East kitchen not working/unable to dispense soap. Batteries changed during inspection.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back prep kitchen with mold like substance.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin in kitchen prep area with mold like substance and one soda nozzle behind bar with build up of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.