ANGELOTTI'S PIZZA
138 HEIGHTS AVE, Inverness FL 34450 · 352-419-6550
Last inspected Apr 22, 2026 · 8 visits since September 2023
FEB 24
JUL 24
OCT 24
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live under trap in dry storage under cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024046121 | Jul 30, 2024 | Aug 29, 2024 | $400 |
Inspection history
8 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. In 3 compartment sink area
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen. Operator set up 3 compartment sink to manually sanitize and called for service for the machine.
Ceiling tile missing. In 3 compartment sink area
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in prep and cook line area
Insect control device installed over food storage area. Bug light stored over flour storage area
Nonfood-contact surface soiled. Walk in cooler shelves
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made fresh bucket 50ppm.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket storing food in walk in. Discussed with manager they cannot use these buckets for food storage.
Toxic substance/chemical improperly stored. Chorine sanitizer buckets stored on top of prep table on cook line. Employee moved to bottom shelf. Chlorine bucket stored on front countertop above to go customer items. Manager moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile still present in kitchen and prep areas.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line prep table deeply grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by oven. Employee moved.
Food stored on floor. Bucket of pickles stored on floor. Manager removed and stored on shelf correctly.
Hole in or other damage to wall. Hole in wall by baseboards in back storage room. Manager stated they have asked the land lord to fix. Hole is not open to the outside.
Missing drain plug at dumpster.
Jul 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles through entire food area are acoustic tiles
Floor soiled/has accumulation of debris. Floors under and behind fryers soiled
Jul 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken wings cooked to 144F then put back into boxes from the raw chicken wings using garbage bags put in walk in cooler and cooled for next day service, provided operator with 5022-101, operator is completing paperwork now
Nonfood-grade bags used in direct contact with food. Garbage bags used for chicken wings
Roach activity present as evidenced by live roaches found. 5 live under trap in dry storage under cooler
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings under cooler in dry storage
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine has boxes and buckets in front of it, boxes and buckets moved
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles through entire food area are acoustic tiles
Dead roaches on premises. 4 dead cockroaches in dry storage 7 dead in trap under cooler in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf above sauces on cook line, speaker moved
Floor soiled/has accumulation of debris. Floors under and behind fryers soiled
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented cans present. See stop sale. Can of olives dented on seal
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in reach in cooler. Operator corrected shelves.
Damaged food not properly segregated. Can of olives dented on seal. See stop sale.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over ranch dressing in walk in cooler. Operator corrected shelves.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter. Operator added water. 200ppm
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken cutlets. Operator labeled the thaw date as 9/24.
Employee with no hair restraint while engaging in food preparation. Employee in cook line area Employee in pizza prep area
Nonfood-contact surface soiled with food debris. Walk in cooler shelves
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee beverages in vertical cooler in prep area
Wall soiled with accumulated dust. Multiple walls in cook line and dish machine areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.