ANGIE'S FLAVOR FLOW
10228 HARVEY RD, Thonotosassa FL 33510 · 813-668-9864
Last inspected Aug 17, 2026 · 4 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, raw shell eggs 48 F,
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Recorded at 109 N KINGS AVE, Brandon — this licence has since moved.
Show 4 findings ▾
Food prepared in a private home. See stop sale. Per operator pork was parpared at his home and brought to MFDV to sell. Labeled 11-30-25.
Stop Sale issued due to food originating from an unapproved source. Per operator pork was parpared at his home and brought to MFDV to sell. Labeled 11-30-25.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 109 N KINGS AVE, Brandon — this licence has since moved.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in rice. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 109 N KINGS AVE, Brandon — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, raw shell eggs 48 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.