ANGIE'S SUBS
1436 BEACH BLVD, Jacksonville Beach FL 32250 · 904 246 2519
Last inspected Aug 5, 2026 · 7 visits since July 2023
JUL 24
NOV 24
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed employee hand washing sink blocked by large fan. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Show the remaining 3 findings ▾
Food stored on floor. Observed case of mayo stored on floor of dry storage. Employee removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed 2 grab and go coolers with food items prepared and packaged onsite without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Single-service articles improperly stored. Observed plastic jugs stored in clear bag on the floor next to ice machine. Manager removed and stored properly.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located in kitchen. Employee removed and stored properly.Corrected On-SiteCorrected On-SiteRepeat Violation**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board near walk in cooler. Employee removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared and packaged pasta, chicken salad, deviled eggs located in a grab and go cooler without identity/description, date product was packaged and name and address of the establishment that prepared food.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of Clorox stored on prep table near meat slicer. Employee removed and stored properly.
Handwash sink not accessible for employee use at all times. Observed employee hand washing sink blocked by large fan. Manager removed and stored properly to have hand washing accessible.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Cleaned and sanitized equipment or utensils not properly stored. Observed knife handles stored in lettuce containers touching lettuce. Employee stored knives properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed large container of tea stored on floor of walk in cooler. Manager removed and stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored under cutting board. Manager removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared and packaged food onsite without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. Manager ordered thermometers during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over ice machine not smooth and easily cleanable
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Food stored on floor. Observed large containers of sweet tea on floor of walk in cooler. Manager removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato salad and hard boiled eggs without identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed filters over fryer area soiled.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Obviously employee hand sink near ware washing with tools stored in sink. Manager had employee remove items from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located near warehouse washing area. Manager provided paper towels for hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to meat slicer. Manager had employee remove and store properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink near warehouse washing area. Manager provided hand washing sign for hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer not at proper minimum strength for manual warewashing. Manager had employee fill 3 compartment sink with new chlorine sanitizer. Took second test at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed nozzles at soda station soiled near nozzles with mold-like substance.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed large box of white toxic substance does not bear the manufacturer's label located in storage area near food cans.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable over ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and keys stored on prep table. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bags of french fries in small stand alone reach in cooler located near salad station. Manager properly stored and separated food.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in sandwich station stained.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for some employees.
Spray bottle containing toxic substance not labeled. Spray bottle containing a blue solution not labeled in front service area near the ice machine. Manager stated blue solution is window cleaner, manager labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Salad cooler door handles soiled. Employee cleaned door handles during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are pores not smooth and easily cleanable above the ice machine.
Equipment in poor repair. Small black dressing reach in cooler in grill area has a torn gasket.
Interior of ice machine/bin with rust that has pitted the surface Manager stated they are waiting for a new ice machine to arrive tomorrow.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made pudding, pasta salad, potato salad, and deviled eggs not labeled. Food is made and packaged onsite. Food items stored in sliding door coolers in front counter for costumers self service
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights missing covers in prep area near the registers and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Secondary hood soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in salad station. Floor soiled in warewashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.