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ANGIE'S SUBS JAX

2400 YANKEE CLIPPER DR, Jacksonville FL 32218 · 904-591-7354

Last inspected Jun 11, 2026 · 4 visits since January 2024

Licence typeRestaurant
Seats9
Risk levelRisk Level 1
LicenceSEA2616301
Grade history
JAN 24
DEC 24
SEP 25
JUN 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In prep area reach-in cooler, sausage crumble dated 6/4 (8 days).
High priority/01B-24-5
Floors, walls and/or ceilings soiled/has accumulation of debris. At front line, walls and ceilings have build up of residue. Operator stated they are in process of changing out to stainless steel.
Basic/36-73-4/Corrective Action Taken
In-use knife/knives stored in cracks between pieces of equipment. In prep area, knife stored between ice in and prep table. Operator moved knife.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, lid on ice bin has build up of drink residue.
Basic/23-03-4/Repeat Violation
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. At dining area, grab and go case missing ambient thermometer.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, ice bin and bulk sugar container soiled. At front counter area, on conveyor oven, conveyor belt has build up.
Basic/23-03-4/Repeat Violation
Working containers of food removed from original container not identified by common name. At front counter area, bulk sugar container not labeled.
Basic/02D-01-5/Repeat Violation
Dec 18, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
High priority/50-17-3/Admin Complaint
Equipment in poor repair. At front counter area, gasket on flip top reach-in cooler torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen, gaskets on stand up reach-in cooler soiled. At front counter area, gasket on flip,top,reach-in cooler soiled.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. At front counter area, I'll sugar container not labeled.
Basic/02D-01-5
Jan 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.