ANGLE
100 S. OCEAN BOULEVARD, Manalapan FL 33462 · 561-540-4828
Last inspected Mar 9, 2026 · 9 visits since November 2023
APR 24
AUG 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short rib gravy made 1/7 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023067402 | Nov 13, 2023 | Dec 27, 2023 | $200 |
Inspection history
9 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw oysters over cooked lobster at walk in cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short rib gravy made 1/7 at walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio and scallop ceviche not identified as raw animal protein on menu. Operator corrected menu during course of inspection.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen moved to a different part of the main kitchen.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Chef printed advisory and placed on the wall.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense ice. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers on cook line. Operator removed.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Operator utilizing paper towel and not able to show that the product is food grade - label only written in Japanese.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm);
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding);; operator states food in unit over four hours. Not prepped or portioned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding); operator states food in unit over four hours. Not prepped or portioned.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.