ANGLERS BEACHSIDE GRILL
1030 MIRACLE STRIP PKWY, Ft Walton Bch FL 32548 · 7960260
Last inspected May 4, 2026 · 7 visits since September 2023
FEB 24
MAR 25
MAY 25
JAN 26
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 53F cooling for 3 hours- operator reduced wash amount and placed in ice bath
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021035541 | Jul 28, 2021 | Aug 20, 2021 | $400 |
| 6--2019032364 | Jun 14, 2019 | Jul 12, 2019 | $400 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling and wall over cook line and at dry storage room entryway near HVAC duct.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator replenished sanitizer, primed machine during inspection with 50ppm chlorine reading.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 53F cooling for 3 hours- operator reduced wash amount and placed in ice bath
Clam/mussel/oyster tags not marked with last date served. Observed 5 oyster tags without date mark.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Fly trap bag on wall of dish machine exit of clean dishes.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored in undrained ice. Shucked oysters inside standing water in upright reach in cooler. Operator removed oysters from water.
Working containers of food removed from original container not identified by common name. Ingredients bin in kitchen.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler left side of cook line -butter 52f less than 1 hour. Operator moved butter to colder holding unit.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Ceiling tile missing. Several missing ceiling tiles in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep cooler table top in cook line area. Operator removed cell phone during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in rice on hot holding station by cook line. Operator corrected storage.
Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with debris present.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Edward's 11/14/2018. Manager stated course and test has been scheduled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has black substance buildup in ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops for spices and rice in dry storage not up out of food items.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 56F, cold held less than 4 hours. Operator iced container to rapidly chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield on ice bin by mixer soiled with pink/black substance.
Condensation or other drainage not disposed of according to law. Condensation from overhead AC unit dripping on prep table/clean pans. Operator cleared table and moved pans to dish washing area to resanitize.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.