ANGUS GRILL HOUSE
1322 JOHN YOUNG PARKWAY, Kissimmee FL 34741 · 407-864-2863
Last inspected Jun 5, 2026 · 3 visits since June 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 5811 WEST IRLO BRONSON MEMORIAL HWY, VIN 7127, Kissimmee — this licence has since moved.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, sour cream
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
Buildup of food debris/soil residue on equipment door handles. On grill
Cutting board has cut marks and is no longer cleanable. On make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler nearest door
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Nearest to door
Single-service articles not stored inverted or protected from contamination. Plastic silverware facing with food contact side up Operator put in bag
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5811 WEST IRLO BRONSON MEMORIAL HWY, VIN 7127, Kissimmee — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.