ANH HONG RESTAURANT
1124 E COLONIAL DR, Orlando FL 32803 · 407-999-2656
Last inspected Apr 15, 2026 · 7 visits since July 2023
AUG 24
JAN 25
SEP 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in kitchen. Per Selina supervisor on duty, next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019013835 | Mar 5, 2019 | Apr 30, 2019 | $400 |
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over cooked chicken in walk in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at wait station at 124. Operator reheated to 165 during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with hose attached at end of cook line no vacuum breaker
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in front cooler not date marked
Show the remaining 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine exterior and interior soiled
Cutting board has cut marks and is no longer cleanable. Small white cut board and make table cut board grooved
Employee eating in a food preparation or other restricted area. Employee drinks next to hand sink and in counter with pitchers of water to be served in wait station Operator removed drinks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cook line shelf Operator removed purse
Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside
Hole in or other damage to wall. Wall in disrepair back wall by back door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in freezer server station
No handwashing sign provided at a hand sink used by food employees. No handwashing sign prep sink kitchen Operator posted sign during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled Gaskets on cook line make tables soiled Operator cleaned gaskets during inspection
Single-service articles not stored inverted or protected from contamination. To go boxes at front make table not inverted Operator inverted to go boxes
Stored food not covered. Stored food in freezer not covered or protected
Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking onto floor prep area kitchen
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original packaging over several foods in walkmin freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -squid 54F cold holding in cool well less than 4hrs operstor moved to under cooler for temperature recovery. Advised not to stack food above fillmline in pan
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave. Operator cleaned
Handwash sink used for purposes other than handwashing. -operor filled pan using Hand sink - hand sink by warewashing area had food debris
Packaged food not labeled as specified by law. Deserts, and juices in fromt counter cooler not labeled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone and medicine above prep cooler. Operator removed
Floor soiled/has accumulation of debris. -walk in freezer floor -Behind ice machine. Operator cleaned
Floor tiles missing and/or in disrepair. Metal sheeting on floor is torn apart
In-use tongs stored on equipment door handle between uses. On oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave Gaskets in all coolers. Shelf under microwave Exterior of Sauce bottles and rack above sand sink Operator cleaned everything
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by warewashing area
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
Working containers of food removed from original container not identified by common name. Sugar. Operator labeled
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at entrance to back of the house kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 or more employees working cooking, preparing food. Operator arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooled items in walk in cooler held over 24 hours per operator not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Reach in white cutting board at entrance to back of the house kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, bags, sweaters on prep table and dry storage shelves. Operator had employee create bin for personal items.
Equipment in poor repair. Walk in cooler door broken. Door stays slightly opened.
Floor soiled/has accumulation of debris. Underneath all equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, and hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Water leaking from pipe and/or faucet/handle. Hand sink by prep sink leaking water from pipe.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manger present with 6 employees working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers no date markings
Cutting board has cut marks and is no longer cleanable. Green cut board back prep area grooved
Employee with no hair restraint while engaging in food preparation. Employee slicing lettuce no hair restraint
Equipment in poor repair. White freezer wait station gasket broken
Food stored on floor. Buckets of food stored on floor walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test sanitizer bucket cook line at 0 ppm chlorine Operator added bleach. Retested at 50 ppm chlorine
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor Operator moved off floor
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. No soap at hand wash sink server area. Operator provided soap
Ceiling tile missing. Ceiling tile not in place dinning room
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen in disrepair. Ceiling tiles peeling off
Garbage can located outside has no lid or lid open/broken. Dumpster lids broken
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in-cooler Operator moved to lower shelf
No handwash sink located in vending machine area where employees service bulk food machines. Bucket in hand wash at server station and end of cook line. Operator removed both
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, light cover, vent soiled on cook line Operator had staff start cleaning ceiling.
Garbage can located outside has no lid or lid open/broken. Dumpster lid in disrepair
In-use tongs stored on equipment door handle between uses. Tongs and skimmer on handle Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of cold water. Operators removed utensils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters heavy soil Walk-in-cooler around fans unit soiled
Working containers of food removed from original container not identified by common name. Bin of sugar at server station no label. Operator put label
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
8 High priority5 Intermediate17 Basic
Show 30 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in kitchen. Per Selina supervisor on duty, next unannounced inspection
Nonfood-grade containers used for food storage - direct contact with food. Numerous containers in walk in cooler in non food grade containers
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator renewed license before end of inspection
Raw animal food stored over or with unwashed produce. Bag of raw beef over cabbage in back reach in by back door
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes in kitchen and returned to front and served drink without washing hands Discuss with manager proper employee hand washing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring rolls on cook line 98°. Operator put back in fryer for immediate temperature recovery
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket too strong. Operator corrected to 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer accumulated with debris
Handwash sink not accessible for employee use at all times. Hand wash sink on prep side of line blocked with trash can. And sanitizer bucket in front hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection
No soap provided at handwash sink. Hand wash sink on prep line no soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on anything through out kitchen
Ceiling tile missing. Ceiling tiles above ice machine missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled throughout kitchen
Cutting board has cut marks and is no longer cleanable. Cut board on right hand side when entering kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line on top of prep table
Floor area(s) covered with standing water. Standing water on floor under mop sink
Food stored on floor. Container of oil on floor operator moved oil Bucket of food on floor in walk in cooler
Hole in or other damage to wall. Wall located by back door has a hole
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in cold water 51°
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Several units in kitchen missing ambient thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all microwave oven on cook line soiled All cooking appliances on cook line soiled Hoods soiled
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cook cook line not store in bucket.
Working containers of food removed from original container not identified by common name. Numerous containers not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.