ANKROLAB KITCHEN
3555 BAYSHORE BLVD, Naples FL 34112 · 239.330.7899
Last inspected Jan 15, 2026 · 7 visits since October 2023
OCT 23
NOV 24
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F - Cold Holding). See stop sale.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of a container of dry oregano. Operator removed the ramekin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. There are unwrapped single service forks and knives presented at the service window with the food contact surface up.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease on the ground and/or pad around grease receptacle.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. An employee dried their hands with a wiping towel. Educated the employee on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand wash sink. Operator turned on the hot water.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored outside. There is fryer oil stored in a shed outside the mobile food dispensing vehicle.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. There are three spoons submerged inside a pac of beef chili inside the make table cooler in front of the deep fryer. Operator removed the spoons.
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed the service window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Plumbing system in disrepair. The drain line under the hand wash sink is missing.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans.
Raw animal food stored over/not properly separated from ready-to-eat food. On the floor of the two door make table cooler, raw ground beef is stored next to ready to eat roast beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the grill, cooked sausage (106F - Hot Holding).
Employee washed hands in a sink other than an approved handwash sink. Operators have to wash their hands in the triple sink because the hand washing sink is inaccessible behind a make table cooler.
Handwash sink not accessible for employee use at all times. The hand washing sink is not accessible, it is blocked by a make table cooler and filled with utensils.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. There are plastic ramekins and half quart to go containers inside containers of flour and sugar.
Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. See stop sale.
Food stored outside. There used to be a shed behind the mobile food dispensing vehicle that has food stored under refrigeration and dry goods on shelves.
Grease receptacle lid open, broken, or missing. The grease receptacle lid is open.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is left open at all times.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are heavily soiled.
Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar.
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.