ANN O'MALLEYS DELI & PUB
23 ORANGE ST, Saint Augustine FL 32084 · 904-825-4040
Last inspected May 12, 2026 · 4 visits since April 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken, cheese not dated. Person in charge dated.
Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in dry storage there is ice buildup.
In-use ice scoop stored not upside down between uses. Ice buckets not upside down. Person in charge hung upside down.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five food handler certificates expired 3/2025 and one expired 2/2025.
Employee personal food not properly identified and segregated from food to be served to the public. Observed egg salad in reach in cooler not marked personal. Person in charge marked it personal.
Food stored on floor. Observed bag n box soda stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris and grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.