ANNA MARIA ISLAND COFFEE SHACK
5500 MARINA DR, Holmes Beach FL 34217 · 315-542-1055
Last inspected Aug 15, 2025 · 4 visits since September 2023
3 inspections trending down, 12 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 80F. Operator stated that the butter had been out for approximately 2 hours. Operator moved butter to freezer to rapidly cool. Observed sliced cheddar cheese at 48F, operator stated cheese had been out approximately 2 hours. Operator put ice on cheese and moved it to reach in cooler to rapidly cool.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michelleve M with expired food handlers certification.
Open dumpster lid. Observed dumpster lid open. Operator closed lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copies of employee health agreements. Operator and employees signed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table in back food prep area. Owner removed drink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.