ANNA MARIA OYSTER BAR LANDSIDE
6906 14 ST W, Bradenton FL 34207 · 941.761.7797
Last inspected May 6, 2026 · 7 visits since September 2023
SEP 24
MAR 25
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on salad line Cole slaw not date marked. Person in charge voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026010762 | Dec 16, 2025 | Mar 11, 2026 | $400 |
| 7--2025032423 | Mar 19, 2025 | May 8, 2025 | $200 |
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. person in charge stated that it was sanitizer and labeled accordingly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed dish machine exterior soiled with food particles.
Stored food not covered.observed cut lemons on beverage station not covered. Person in charge covered.
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee put on beard guard with gloves on hands and touched face. Employee touched clean utensil and failed to remove soiled gloves,wash hands and put on clean gloves before touching clean utensil.educated Person in charge on glove use and hand washing. Employee placed soiled utensil in dishwasher area,removed soiled gloves and washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed on salad line Cole slaw,butter pats, tomato slices and cut lettuce not time marked. Person in charge voluntarily discard it all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on salad line Cole slaw,butter pats, tomato slices and cut lettuce not time marked. Person in charge voluntarily discard it all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in 2 nd bar area soda gun holder soiled with mold like substance. Person in charge cleaned holder.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard.
Equipment and utensils not properly air-dried - wet nesting.observed on waitstaff line by kitchen and waitstaff line by bar beverage cup wet nesting. Person in charge separated glasses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed on salad line Cole slaw not date marked. Person in charge voluntarily discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on salad line Cole slaw not date marked. Person in charge voluntarily discarded.
Mayonnaise container stored on floor in dry storage. person in charge stated he had no deliveries today and removed it from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed over grill in the main kitchen area hood filters soiled with grease.
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler in back kitchen area cooked rice (86F - Cooling) at 1:32 pm.Person in charge stated it was placed in the walk-in cooler at ll:00 am.educated Person in charge on cooling procedures. Person in charge voluntarily discard the cooked rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cooks line raw seafood over cut mushrooms. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler in back kitchen area cooked rice (86F - Cooling) at 1:32 pm.Person in charge stated it was placed in the walk-in cooler at ll:00 am.educated Person in charge on cooling procedures. Person in charge voluntarily discard the cooked rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line cooked chicken (52F - Cold Holding). Educated Person in charge on cold holding food. Person in charge stated it had been in the reach in cooler for approximately 1.5 hours. Person in charge removed chicken to the fill line and placed in walk-in cooler.
Spray bottle containing toxic substance not labeled.observed at patio bar a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer and labeled it accordingly.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged tuna fully intact that its packaging.educated Person in charge on ROP procedures Person in charge cut package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Open dumpster lid on north end of building.Person in charge closed lid.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed in back kitchen area reach in cooler raw lobster with unwrapped flour tortillas shell in same container. Person in charge voluntarily discharged tortillas. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area reach in cooler,raw lobster with unwrapped flour tortillas shell in same container. Person in charge voluntarily discharged tortillas. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on waitstaff food preparation line cut tomatoes and coleslaw time stamped 10:32am. At 3:05pm product had not been discarded.educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in front kitchen area cooked chicken (56F - Cold Holding) Cooked chicken was stored above the fill line in the container. Person in charge stated it had been there for approximately one hour. person in charge removed product to the fill line and placed in the bottom of reach in cooler.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed on waitstaff food preparation line cut tomatoes and coleslaw time stamped 10:32am. At 3:05pm product had not been discarded.educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded products.
Handwash sink used for purposes other than handwashing. Observed in front of 2 bar area beverages station handwashing sink used as a dump sink. Person in charge cleaned sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands.
Equipment and utensils not properly air-dried - wet nesting. Observed in main bar area drink glasses wet nesting. Person in charge separated glasses to air dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of lime scale on the inside of the dish machine in main kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in Walk in cooler Tuna and mahi-mahi thawing in ROP. Educated Person in charge on reduced oxygen packaging Fish thawing procedures. Person in charge stated they had just put fish to thaw in Walk in cooler approximately 3 hours ago and Person in charge cut end of ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting. Observed in service area by main kitchen wet nesting on plastic glasses. Educated Person in charge, Person in charge placed cup in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor area(s) covered with standing water in dishwasher area in main kitchen and back kitchen area by Walk in freezer.
Ice buildup in walk-in freezer in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar next to outdoor patio soda gun holder soiled with mold like substance. Person in charge cleaned holder.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in Walk in cooler Tuna and mahi-mahi thawing in ROP. Educated Person in charge on ROP Fish thawing procedures. Person in charge stated they had just put fish to thaw in Walk in cooler approximately 3 hours ago and he removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets and watches engaging in food preparation. Educated Person in charge on jewelry. Person in charge had employee remove bracelets and watches and wash hands.
Equipment and utensils not properly air-dried - wet nesting in auxiliary bar area and fountain beverage across from main kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.