ANNA MARIA OYSTER BAR UTC
5405 UNIVERSITY PKWY STE 110, Bradenton FL 34201 · 941.914.2663
Last inspected Apr 24, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021043923 | Aug 30, 2021 | Nov 8, 2021 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood stored over ready to eat shrimp. Operator moved items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Stored food not covered. Observed ready to eat opened oysters not covered with a pan of opened oysters on top. Operator covered oysters.
Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Operator corrected it. It fell behind the bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over the flat grill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags without last day sold and not in chronological order.
Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Operator removed bottle and labeled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled and wet cardboard on floor under rolling container. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the end of the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of microwave on prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Food stored on floor. Observed potatoes stored on the floor in the dish area. Operator moved.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line. Operator moved.
Waste line missing at soda gun holster. Observed the soda guns at the inside and outside bars without a waste line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags with date last served but not all and not in chronological order.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in refrigeration not removed from packaging.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in chronological order with last date. Operator will maintain and took action..
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood walls and ceiling beginning to drip grease. Operator stated they're cleaned each week.
Working containers of food removed from original container not identified by common name. Observed a white rolling container with product removed from its original packaging in back kitchen not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.