ANNA'S ITALIAN TRATTORIA
304 SEABREEZE BLVD, Daytona Bch FL 32118 · 386-239-9624
Last inspected Jun 4, 2026 · 8 visits since July 2023
FEB 24
NOV 24
APR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on ledge of large commercial dough mixer -1 dropping on floor next to mixer -manager cleaned up during inspection -violation must be in compliance upon next unannounced inspection, per Todd Mitten
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014229 | Mar 23, 2021 | May 17, 2021 | $400 |
Inspection history
8 visits, newest first
Jun 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -hand sink in very back is obstructed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floors not maintained smooth and durable. -area in front of 3 compartment sink
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees. -hand sink across from dough mixer
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house marinara (45F - Cold Holding); fresh mozzarella (47F - Cold Holding); cooked pastas (47-48F - Cold Holding) inside walk in cooler. Manager stated in and out of walk in cooler, unit defrosting. Rechecked temperatures 30 minutes later, verified 2F drop internal temperature. -callback inspection required next available day to verify compliance for cold holding temperatures
Handwash sink not accessible for employee use at all times. -hand sink in very back is obstructed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna, other cooked pastas
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -purple chemical inside spray bottle without label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. a¿¿location near dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some soiled ceiling tiles across from oven on cookline line -vents on ceiling near office
Dead roaches on premises. -1 dead roach on floor under stove
Equipment in poor repair. -top surface of multi use table across from warewashing area
Floor soiled/has accumulation of debris. -cookline, under equipment
Floors not maintained smooth and durable. -area in front of 3 compartment sink
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees. -hand sink across from dough mixer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and side of hood with dripping/solidified grease
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on ledge of large commercial dough mixer -1 dropping on floor next to mixer -manager cleaned up during inspection -violation must be in compliance upon next unannounced inspection, per Todd Mitten
Handwash sink not accessible for employee use at all times. -hand sink obstructed next to prep sink in corner blocked by bin on top of crate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made deserts
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tiles missing. -near entrance to kitchen from front
Ceiling/ceiling tile shows damage or is in disrepair. -area above dish machinr
Equipment in poor repair. -torn gaskets
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -area behind ice machine in back -behind cookline equipment
Floors not maintained smooth and durable. -in front of dish machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline
No handwashing sign provided at a hand sink used by food employees. -handsink next to prep sink in back
Screen in door torn/back door in poor repair - vermin present.
Working containers of food removed from original container not identified by common name. -bulk container used for flour in front of hand sink
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -house made marinara, 55F at edge, 74F in middle of deep pot from overnight, see stop sale. Provided flyer on rapid cooling/advised to use prep sink for adequate ice bath cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -house made marinara
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep metal pans, hot food placed inside without means for expediting cooling to meet parameters. Advised about using ice bath method for rapid cooling prior to placing into walk in cooler.
Handwash sink not accessible for employee use at all times. -obstructed by placement of flour in front of hand sink, next to prep sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna, cooked spinach, veal
Accumulation of soil/mold-like substance in the interior of the ice machine/bin. -stainless splash guard has accumulation of slimy substance.
Equipment in poor repair. -ripped/torn gasket at reach in freezer near coffee maker
Hole in or other damage to wall. -wall in disrepair in back corner next to ice machine
Ice buildup in reach-in freezer. -near coffee maker, unit with torn gasket
No handwashing sign provided at a hand sink used by food employees. -hand sink next to prep sink
Working containers of food removed from original container not identified by common name. -flour in back
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -bin placed in front of handwashing sink next to prep sink in back
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. -gasket to wall in cooler
Floors not maintained smooth and durable. -in front of prep area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook/prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of freezer/refrigerator in back
Working containers of food removed from original container not identified by common name. -large bin of flour
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on in house lasagna, portioned inside refrigerator -tira misu Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -fresh mozz, inside stand up refrigerator behind cutting boards
Bathrooms located inside establishment not completely enclosed with fully functioning tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in prep area above coffee makers
Clean plates, pots and pans not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing. -juncture near office door below fire extenguisher
Equipment in poor repair. -oven ventilation
Food not stored at least 6 inches off of the floor. -cases of peeled tomato strips, under shelving/rack on cookline
In-use tongs stored on equipment door handle between uses.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee began working with handling clean equipment or utensils without first washing hands. -employee entered kitchen from outside establishment prior to handling glasses/utensils/clean equipment without washing hands. Advises that employees entering kitchen from outside must always wash hands prior to engaging in handling clean equipment/food/single service items
Pesticide/insecticide labeled for household use only present in establishment. -manager removed
Handwash sink not accessible for employee use at all times. -hand sink in corner next to prep sink blocked by bin of flour located in front of access to hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned lasagna inside refrigerator in back -marinara in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom
Floors not maintained smooth and durable. -in front of warewashing area
Ice buildup in reach-in freezer. -2 door freezer in prep area
In-use knife/knives stored in cracks between pieces of equipment. -excess knife stored between cutting board and knife holder
In-use tongs stored on equipment door handle between uses. -hanging on handle for oven door
No handwashing sign provided at a hand sink used by food employees. -hand sink next to prep sink in back
Working containers of food removed from original container not identified by common name. -flour bulk container
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna, egg plant, veal parm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on air vent above coffee station in back
Equipment in poor repair. -walk in cooler door -old cutting board used as prep table surface. Deep groove
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook area
No handwashing sign provided at a hand sink used by food employees. -hand sink in back corner of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.