ANNA'S PIZZA
2281 SW MARTIN HWY, Palm City FL 34990 · 772-475-0988
Last inspected Feb 20, 2026 · 8 visits since July 2023
AUG 24
FEB 25
JUL 25
JAN 26
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.
Cutting board has cut marks and is no longer cleanable. At kitchen prep area, cutting boards with deep grooves, no longer cleanable.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding);in cooler at the back of the kitchen Food not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked container stored on top of other empty food container; advised to store properly; operator moved inside the cooler;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil at pizza station; per operator since 11:00 am; suggested to add on white board;
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday not dated in glass cooler at the back of the kitchen; Advised to date mark
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Uncovered food stored near sink exposed to splash- fried chicken stored next to handwashing sink under soap dispenser near prep sink at the back of the kitchen sink Stored properly
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F - Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.
Employee washed hands with no soap. At kitchen, employee washed hands without using hand soap. Advised operator of proper handwashing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over cheese stuffed shells. Advised operator of proper storage. Operator stored correctly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F - Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. At kitchen, Employee rinsing hands in sink other than approved hand sink. Advised operator of proper hand washing.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin by dry storage.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towels separating layers of cooked eggplant at walk in cooler. Advised operator to remove paper towels and instead use deli paper.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: marinara (130F - Hot Holding) Observed on stove with no flame. Per operator, marinara stays on stove and reheated per order as needed. Per operator, out of temperature for approximately 1 hour. Operator began to reheat product to reach 165+F.
Handwash sink used for purposes other than handwashing. Observed Knife in hand wash sink on cook line.
Manager or person in charge lacking proof of food manager certification. Tonia Collins expired 4/29/2024. This is the only food manager for this establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin by dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen area.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground pork over cooked meatballs and cooked peppers not in commercial packaging. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked pasta walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: cooked peppers (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) Observed in plastic pans on top portion of reach in. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Cooler had missing pans allowing cold air to escape. Operator transferred product to metal pans and put in walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Observed Glass cleaner stored over pizza at storage rack by pizza oven. Operator stored glass cleaner properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Lasagna at walk in cooler dated 11/7 which was previously frozen. Per operator, 11/7 was the date the lasagna was pulled from freezer. Per operator, lasagna made on 11/4 and frozen 11/5. Educated operator on proper tracking procedures.
Jul 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker at hose Bibb for mop sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots and plastic buckets stored upright on dish drying rack. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.