ANNA'S RESTAURANT
3410 W BAKER ST, Plant City FL 33563 · 813-754-6215
Last inspected Apr 20, 2026 · 8 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and new expiration date 2-1-2025
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Container of MiraLAX on counter by ketchup. Manager removed
Bowl or other container with no handle used to dispense food. Observed 2 portion cups in containers of peppers and onions on cook line. Manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on shelf in dish area Manager removed cup of water from shelf in dish area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces sanitized with a Quaternary Ammonium solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Slicer guard was partially sanitized.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started two weeks ago. Manager had them read and sign reporting agreement
Current Hotel and Restaurant license not displayed. Current license posted expired 2-1-2025.
Food stored on floor. Observed cases of potatoes on floor in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on server station table next to sauces and condiments. Discussed proper segregation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items- bags, perfume, car keys in server station by condiments and equipment. Discussed proper segregation for all personal items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over from ready-to-eat food. Raw bacon in reach in cooler over gallons of milk. Discussed proper storage and sent chart to manager
Accumulation of black/pink mold-like substance in the interior of the ice machine guard. Manager cleaned and sanitized
No Heimlich maneuver/choking sign posted. Emailed to manager
Observed very slow draining water in handwash sink in server station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and new expiration date 2-1-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in back kitchen and dish area
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment lacking hand sink in back kitchen by prep area and three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use knife/knives stored in cracks between pieces of equipment.
Silverware/utensils stored upright with the food-contact surface up.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
Single-service articles not stored inverted or protected from contamination. Coffee filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.