ANNA'S VEGAN PLATE
3200 DIXIE HWY NE, Palm Bay FL 32905 · 321-722-6000
Last inspected Apr 28, 2026 · 6 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu pie held in front reach in cooler at 48F cold holding for more than four hours. 7 half gallons of soy milk at 46F cold holding. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near hot water heater soiled with grease.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Presence of small ants on back wall by cook line, approximately 5.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu pie held in front reach in cooler at 48F cold holding for more than four hours. 7 half gallons of soy milk at 46F cold holding. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Products such as vegimeat in bags not date marked, for more than 24 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler had items at 46F-48F, to include tofu pie, soy milk, and soda temped to get average of cooler.
Equipment in poor repair. Household style refrigerator missing cooler handle in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 71F, operator removed. Educated water must be at 135F or greater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table top soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Owner inverted items
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dirty handle reach-in cooler, sides of stove soiled with food debris, gaskets reach-in cooler
Ceiling tile shows water damage near back door in kitchen
Clean bowls and pans not stored inverted or in a protected manner.
Cups near server station not completely air dried before being stacked.
Unwrapped single-service utensils not presented so that only the handles are touched.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. One 5 lb can of hoisin sauce
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.