ANNAPOORNA RASOI
8601 N 40TH ST, Tampa FL 33604 · 813-355-9920
Last inspected Dec 17, 2025 · 5 visits since October 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found observed 6 ants on drain board near 3 compartment sink 1 ant on cutting board (operator cleaned and sanitized) 3 ants by open MFDV serving window.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
Show 13 findings ▾
Live, small flying insects found observed 6 ants on drain board near 3 compartment sink 1 ant on cutting board (operator cleaned and sanitized) 3 ants by open MFDV serving window.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice cake patties in warmer at 94 F. Discussed with manager using time as a public health control form
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in-cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running for entire establishment..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front MFDV window is open and no screen.
Working containers of food removed from original container not identified by common name. Clear containers with lids not labeled on top shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.