ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7, Lauderdale Lakes FL 33313 · 954.676.3836
Last inspected Feb 9, 2026 · 11 visits since September 2023
JUL 24
MAR 25
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022597 | Feb 3, 2026 | May 6, 2026 | $600 |
| 2--2025028032 | Mar 26, 2025 | May 6, 2025 | $800 |
| 2--2024042524 | Jul 22, 2024 | Aug 15, 2024 | $800 |
| 2--2022054745 | Oct 27, 2022 | Dec 9, 2022 | $400 |
| 2--2020054484 | Nov 19, 2020 | Jan 14, 2021 | $400 |
| 2--2017045853 | Aug 24, 2017 | Nov 2, 2017 | $300 |
| 2--2016047015 | Oct 4, 2016 | Nov 8, 2016 | $400 |
Inspection history
11 visits, newest first
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to surface of door.
Standing water in floor drain/floor drain draining very slowly. Observed water in hand wash sink at cook line slowly draining.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. In large chest freezer in kitchen, meat stored in printed to go bags. Operator replaced meat in food grade bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler - pikiliz (55F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler - pikiliz (55F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In front reach in cooler, passion fruit and lemonade juice made on site missing warning label. Advised operator not to sell drinks until warning label placed on packaging. Operator removed drinks from cooler.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed in large chest freezer at cook line, bowl with no handle stored in meat. Operator discarded during the inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to surface of door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen interior soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach in cooler, passion fruit and lemonade juice made on site missing minimum labeling. Advised operator not to sell drinks until minimum labeling in placed on packaging. Operator removed drinks from cooler.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Standing water in floor drain/floor drain draining very slowly. Observed water in hand wash sink at cook line slowly draining.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed peppers. Operator moved raw shell eggs to bottom shelf,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line, cut lettuce (58°fF - Cold Holding); cut tomatoes (47°F - Cold Holding). Operator stated held out for one hour. Operator moved items to cooler.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink. Employee provided paper towels,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee has no training, hired less than one month. Emailed employee reporting agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has no proof of training.
Food not stored at least 6 inches off of the floor. In kitchen, employee preparing plantains with food stored over unwashed floor.
Stored food not covered. In reach in chest freezer, meat stored not covered. Operator covered food
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No soap provided at handwash sink at front counter. Only sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, the turkey, chicken, beef, observed in walk in cooler made 24-36 hours prior, no date marks.
Bowl or other container with no handle used to dispense food. Observed cup in bulk cornmeal.
Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots stored directly on the floor.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation drain line in walk in cooler leaking above food storage area.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. Observed in chest freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 28, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline
Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink.
Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline.
Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 27, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 2 live roaches in dishwashing area underneath utensils stand. -Observed approximately 20 live roaches in kitchen underneath food preparation table. -Observed 1 live roach in kitchen crawling on clean food container. -Observed 3 live roaches underneath cooking equipment at cookline. Cookline located next to dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense raw cornmeal at dry storage.
Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots stored on kitchen floor.
Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline
Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink.
Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor in kitchen underneath cooking equipment.
Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline.
Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
Roach activity present as evidenced by live roaches found. -Observed 2 live roaches in dishwashing area underneath utensils stand. -Observed approximately 20 live roaches in kitchen underneath food preparation table. -Observed 1 live roach in kitchen crawling on clean food container. -Observed 3 live roaches underneath cooking equipment at cookline. Cookline located next to dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense raw cornmeal at dry storage.
Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots stored on kitchen floor.
Dead roaches on premises. -Observed 1 dead roach in dishwashing area underneath utensils storage shelves.
Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline
Employee with no hair restraint while engaging in food preparation. -Observed chef with engaging in food preparation with no hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers and utensils without sanitizing. Advise operator to set up 3 compartment sink in the correct order.
Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink.
Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor in kitchen underneath cooking equipment.
Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on shelves under food preparation tables.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline.
Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor.
Stored food not covered. -Observed uncovered containers with cooked legume, turkey and chicken stored in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall. Located by rear kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small freezer chest in storage area.
Single-service articles improperly stored. Observed box of round foil take out containers stored on the floor in storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on cellphone and then engaged in food preparation without washing hands.
Raw animal food stored over or with unwashed produce. Raw shell eggs over box of whole tomatoes in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked turkey in walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the floor and baseboard behind prep tables in the kitchen. Observed 1 live roach on the floor underneath reach in cooler located in the kitchen. Observed 1 live roach crawling behind the steam table in table in the kitchen. Observed 4 live roaches crawling on prep table shelf in the kitchen. Observed 1 live roach crawling on the wall behind freezer chest in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked turkey (55F - Cold Holding); cooked chicken (56F - Cold Holding); cooked pork (56F - Cold Holding) per employee held out of temperature less than 4 hour. Not portion or prep today.
Handwash sink used for purposes other than handwashing. Styrofoam cup stored in hand washing sink at front counter. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter and unisex bathroom.
Bowl or other container with no handle used to dispense food corn meal.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Employee removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse a stainless steel bowl without sanitizing three component sink was filled with dirty dishes.
Food stored on floor. Box of cabbage stored on walk-in cooler floor.
Hole in or other damage to wall. Located by rear kitchen exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small freezer chest in storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler have accumulation of soil residues.
Single-service articles improperly stored. Observed box of round foil take out containers stored on the floor in storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in walk-in cooler. Operator placed eggs on lower shelf
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in thermometer reading 70F. All products were at proper temperature.
Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink cover by a piece of wood used as a shelf.
Handwash sink used for purposes other than handwashing. Observed employee using handwashing to rinse a wiping cloth.
No paper towels or mechanical hand drying device provided at handwash sink.at front counter and kitchen. Operator provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Corn meal
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2017
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry storage rack next to walk in cooler employee removed
Food stored on floor. Observed box of raw chicken stored on floor of walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler have accumulation of soil residues.
Stored food not covered. Observed in freezer chest 2 containers of meat and 1 container of fish.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Working containers of food salt removed from original container not identified by common name.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone and then engage in peeling plantains without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Observed no paper towels in bathroom located in rear of kitchen.
No soap provided at handwash sink in kitchen. Operator provided.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag under prep table opposite togo containers. Operator removed
Food stored on floor. Observed case of plastic bottles of fruit champagne on floor in storage area. Operator elevated.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table next to Togo items. Operator placed in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.