ANNEX 400 BEACH
400 BEACH DRIVE NE # 130, Saint Petersburg FL 33701 · 727 896 4400
Last inspected Feb 11, 2026 · 7 visits since December 2023
DEC 23
JUL 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Discussed with person in charge.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer testing at 500+ PPM at three compartment sink. Manager diluted chemical with water and it is now testing at 200 PPM.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary spray bottle testing at 500+ PPM. Employee diluted chemical with water and is now testing at 200 PPM.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink substance.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided for Nathaniel who was hired over 60 days ago and is currently engaging with food at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee who was hired over 60 days ago and is currently engaging with food and preparing food at the time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance and lime scale build up in front counter area.
Employee with no hair restraint while engaging in food preparation. For both employees onsite during the inspection.
Ice scoop handle in contact with ice. Observed inside ice machine interior in front counter area.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left hand reach in cooler: butter (48F - Cold Holding); potato salad (48F - Cold Holding) Operator moved to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind front counter has food debris buildup.
Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed and three compartment sink put in.
Non-service animals permitted in the premises of the establishment. Non service dog inside dining room.
Current Hotel and Restaurant license not displayed. Operator printed and posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer inside front door.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-service animals permitted in the premises of the establishment.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled with food debris.
Missing partition and/or door for bathroom with more than 1 toilet facility. Woman's bathroom partition door broken.
Single-service articles improperly stored. Cases of to go cups on floor in dining room area.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press behind front counter has built up food debris. Slicer and toaster oven on back counter of food prep area have built up food debris. Cutting board on reach in cooler has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Employees donned caps.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in self serve ice cream freezer by front door.
Single-service articles improperly stored. To go bowls stored on reach in cooler next to blenders not stored inverted. Manager inverted.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came back into prep area to prepare food and donned gloves without first washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press behind front counter has built up food debris. Slicer and toaster oven on back counter of food prep area have built up food debris. Cutting board on reach in cooler has built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in dish pit area blocked by server tray. Employee removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on prep table behind front counter. Manager labeled appropriately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to blenders. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones located on food prep counters behind cash register. Employees removed.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Employees donned caps.
Food stored on floor. Plastic water bottles stored on floor behind energy drink cooler. Manager stored 6 inches off the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in self serve ice cream freezer by front door.
Single-service articles improperly stored. To go bowls stored on reach in cooler next to blenders not stored inverted. Manager inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.