ANNIE RU'S CARRYOUT & CATERING
2851 EDGEWOOD AVE N #20, Jacksonville FL 32254 · 904.483.6425
Last inspected Nov 1, 2025 · 2 visits since May 2024
MAY 24
NOV 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw chicken and sausage in beach cooler, employee added ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90-110f ribs, wings in upright warmer, cooked earlier, employee turned it up, it was 110f, placed them on bbq smoker to reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 4 years, he cooks.
Show the remaining 4 findings ▾
Food stored on floor. Water bottles on floor and oil jug, employee placed them on shelf
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available. Could not locate it
Working containers of food removed from original container not identified by common name. Water in bottle for meats
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Build up under and between warming unit and reach in cooler.
No Heimlich maneuver/choking sign posted. No choking poster on truck. Operator printed and posted during inspection.
Outer openings not protected with self-closing doors. Back door of truck not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.