ANNIE'S PIZZA & SUBS
2524 N SR 7, Margate FL 33063 · 954.970.5117
Last inspected Aug 3, 2026 · 9 visits since July 2023
OCT 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler; raw chicken wings (46-48F - Cold Holding); cooked chicken (40F). Per operator food cold holding in unit over night. See stops sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023056995 | Sep 26, 2023 | Nov 13, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Manager marked as Windex.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee tops on prep table next to in use cutting boards. Employee removed cups.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open coffee cups.
Employee eating in a food preparation or other restricted area. Employee drinking from open top coffee cups while doing vegetable prep. Employee removed cups from prep area.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 125F in hot line. Employee added boiling water from stove to increase above 135F.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Small plastic bowl used as scoop in kitchen flip top. Operators removed
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen have black cut marks across surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board inside kitchen
Employee with no hair restraint while engaging in food preparation. Upon arrival observed no cooks wearing any hair restraint. Operators donned hair net or hats
Single-service articles not stored inverted or protected from contamination. Aluminum foil on top shelf not protected or stored inverted in hallway. Operator protected
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler; raw chicken wings (46-48F - Cold Holding); cooked chicken (40F). Per operator food cold holding in unit over night. See stops sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler; raw chicken wings (46-48F - Cold Holding); cooked chicken (40F). Per operator food cold holding in unit over night. See stops sale
No handwash sink located in vending machine area where employees service bulk food machines. Pressure washing hose attached to kith end hand sink. Operator removed
Employee with no hair restraint while engaging in food preparation. Employees throughout kitchen working with food without hair restraints.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food not segregated from sellable food in walk in cooler. Operator segregated food.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen 6 drawer cooler across Cookline soiled with food debris. Operator began cleaning
Cutting board has cut marks and is no longer cleanable. Cutting board at Six drawer cooler across Cookline heavily grooved. Operator discarded cutting board
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 Ppm. Employee added bleach rechecked 100 Ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (54F - Cold Holding); sliced ham (53F - Cold Holding) stored in a container on top of containers of pickles and peppers inside flip top cooler. Per operator held less than 2 hours operator placed in lower make table cooler.
Handwash sink used for purposes other than handwashing. Observed shredded lettuce in the hand washing sink located by the three compartment sink.
Bowl or other container with no handle used to dispense food. Observed on shelf by mixer a plastic soufflé cup with no handle used to dispense yeast.
In-use knife/knives stored in cracks between pieces of equipment. Observed bread knife stored between pieces of equipment inside the make table. Employee removed
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink beside triple sink. Employee removed.
In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and steam table. Employee removed all knives.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two partial water bottles on top shelf in walk in cooler next to consumer foods. Employee removed bottles.
Sep 26, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm chlorine. Employee remade to proper 100ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean pans immediately after washing dirty pans without washing hands first.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station upper cooler, shredded mozzarella (46F - Cold Holding). Per date mark and employee not prepared or portioned today. Container not making good contact with cold surface of cooler and cold area not sealed off. Per employee in unit approximately 30 minutes. Employee moved cheese to walk in cooler to rechill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature proof for new employee in training less than 3 days. Bulletin provided to manager to have signed.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee marked as stainless steel polish.
Bowl or other container with no handle used to dispense food. Plastic portion cup in containers of powdered sugar and yeast. Manager removed cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above make in kitchen. Employee removed container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on dry storage shelf with food items and above can rack. Employees removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly with sanitizer before rinse water. Employee drained and reset sinks in correct order.
Single-service articles not stored inverted or protected from contamination. Styrofoam and plastic to go containers not inverted on shelf above kitchen fliptop.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of wine, margarine, and oil by cook line not labeled 2) Container of kosher salt cook line not labeled. Manager labeled all containers.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, ham transfer to cooler 1.5 hours prior to inspection. Operator placed items in freezer for quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on cut sausage and meatballs stored in walk-in cooler. Per operator, items cut and placed in walk-in cooler on 07/03/2023. Operator correctly date marked.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee containers with ice cream stored in reach in freezer not identified.
Employee with no hair restraint while engaging in food preparation. -Observed chef engaging in food preparation with no hair restraint.
Food stored on floor. -Observed a container with cooking oil stored on passage way floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.