ANNIES HANDCRAFT FOOD AND DRINK
10490 GANDY BLVD N, Saint Petersburg FL 33707 · 727-240-5010
Last inspected Jun 1, 2026 · 4 visits since September 2023
SEP 23
FEB 24
MAY 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area near garbage can. Employee exterminated all 3.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and they washed their hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg no date mark opened 2-25. Employee dated egg product.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, soda gun in bar area soiled with mold like debris. Cutting boards stained
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pizza crust to plate. Employee educated.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area near garbage can. Employee exterminated all 3.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures observed. Emailed clean up poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan could not be found. Emailed and filled out plan with manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine.
Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris. Employee cleaned area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping foods on cook line. Employee removed drink.
Food not stored at least 6 inches off of the floor. Tomato sauce on floor in kitchen while prepping. Employee moved tomato sauce to prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line soiled with debris. Employee cleaned area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with black mold like debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.