ANNIES ISLAND BREEZE
6996 PIAZZA GRANDE AVE STE 200, Orlando FL 32835 · 4078689999
Last inspected Feb 18, 2026 · 11 visits since January 2024
JUN 24
FEB 25
MAY 25
OCT 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator added ice packs Cooked Chicken (49F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Bowl or other container with no handle used to dispense food. -bowl in rice
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher does not hold water
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. -pipe under sink at dirty dish drop off -faucet at sink for dirty dish drop off
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Spray bottle containing toxic substance not labeled. -spray bottles next to warewashing hand sink not labeled
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed.
May 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator added ice packs Cooked Chicken (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbecued chicken in walk in cooler. Operator put date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 comp sink
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer.
Equipment in poor repair. Hot water knob at front counter does not work.
Food stored on floor. Bottle of cooking oil on floor.
Hole in or other damage to wall. Large hole in wall under dish washer area.
In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed.
No handwashing sign provided at a hand sink used by food employees. At any hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled
Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected.
Standing water in bottom of reach-in-cooler. In reach in in the kitchen
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Operator posted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer.
Equipment in poor repair. Hot water knob at front counter does not work.
Food stored on floor. Bottle of cooking oil on floor.
Hole in or other damage to wall. Large hole in wall under dish washer area.
In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed.
No handwashing sign provided at a hand sink used by food employees. At any hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled
Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected.
Standing water in bottom of reach-in-cooler. In reach in in the kitchen
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area.
Handwash sink not accessible for employee use at all times. HWS in kitchen blocked with ladder.HWS at bar blocked with silver pan.
Spray bottle containing toxic substance not labeled. Three unlabeled bottle with blue purple and yellow liquid at wait station.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by three compartment sink. 77F
Bowl or other container with no handle used to dispense food. In sugar and flour container
Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above ice machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting boards at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box, water bottle and bag next to seaweed in kitchen area.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and salmon over Sauce in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 56F cold holding for less than 4 hours/moved to reach in cooler, rechecked 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.
Handwash sink not accessible for employee use at all times. Sink in dishwashing area is blocked by buckets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strip not available.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No soap provided at handwash sink. Bar area
Spray bottle containing toxic substance not labeled. Spray bottle at weight station.
Accumulation of black/green mold-like substance in the interior of the ice machine
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Potato starch container.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on cleaned plate rack at cook line.
Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen.
Floor area(s) covered with standing water. In beer walk in cooler.
Food stored on floor. Potato starch in back storage area
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Bar area
Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.