ANNIES PIZZA
11348 WILES RD, Coral Springs FL 33076 · 954.575.1132
Last inspected Mar 13, 2026 · 7 visits since July 2023
NOV 23
OCT 24
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017035389 | Jun 30, 2017 | Aug 25, 2017 | $200 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (55F - Cold Holding) defrost ing on speed rack in back kitchen. Per operator held out of temperature approximately 1 hour. Operator placed in reach in cooler.
Food stored on floor. Observed plastic container of cooking oil stored on the floor. Operator elevated.
No conspicuously located ambient air temperature thermometer in holding unit. In multiple units.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Employee removed.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast 55F and raw beef 32F defrosting out at room temperature on speed rack in back kitchen.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of pepto bismol stored on rack above dry food items on storage rack in back prep area. Operator moved.
Bowl or other container with no handle used to dispense food. Styrofoam bowl with no handle stored in bread crumb bin at back prep table. Operator discarded.
Carbon dioxide tanks not adequately secured at back prep area.
Interior of reach in refrigerator behind front counter in disrepair/has exposed insulation.
Time/temperature control for safety food thawed in an improper manner. Packages of raw beef thawing at room temperature on speed rack in back prep area.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine.
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.